Plantains — Food supply in Fiji
Fiji: Plantains — Food supply was 8,493 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Fiji is 8,493 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 23.1% on the previous year and up 133.2% over five years.
Over the whole period, plantains — food supply in Fiji peaked at 8,493 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Fiji 49th out of 140 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 2,230 million Kcal | — |
| 2015 | 2,602 million Kcal | +16.7% |
| 2016 | 2,528 million Kcal | -2.9% |
| 2017 | 3,494 million Kcal | +38.2% |
| 2018 | 3,643 million Kcal | +4.3% |
| 2019 | 4,211 million Kcal | +15.6% |
| 2020 | 4,070 million Kcal | -3.4% |
| 2021 | 6,013 million Kcal | +47.7% |
| 2022 | 6,899 million Kcal | +14.7% |
| 2023 | 8,493 million Kcal | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,871 million Kcal | 0 million Kcal | 4,211 million Kcal | 10 |
| 2020s | 6,369 million Kcal | 4,070 million Kcal | 8,493 million Kcal | 4 |
Countries ranked near Fiji
- 46 Slovak Republic 9,233 million Kcal compare
- 47 Burkina Faso 8,939 million Kcal compare
- 48 Chile 8,637 million Kcal compare
- 50 Mauritania 6,197 million Kcal compare
- 51 Germany 5,757 million Kcal compare
- 52 Montenegro 5,511 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is plantains — food supply in Fiji?
- Plantains — food supply in Fiji was 8,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Fiji?
- The highest recorded value was 8,493 million Kcal in 2023.
- What is the lowest plantains — food supply recorded in Fiji?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Fiji rank for plantains — food supply?
- Fiji ranks 49th out of 140 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.