Plantains — Food supply in Comoros

Comoros: Plantains — Food supply was 0.45 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.45 million Kcal
Change on year
up 4,400.0%
World rank
111th
of 140 countries
All-time high
14.87 million Kcal
in 2015
All-time low
0 million Kcal
in 2020
Years of data
6
2014–2023

Plantains — Food supply in Comoros, 2014–2023

0510152014201820232014: 0.71 million Kcal2015: 14.9 million Kcal2020: 0 million Kcal2021: 1.3 million Kcal2022: 0.01 million Kcal2023: 0.45 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, plantains — food supply in Comoros stood at 0.45 million Kcal.

That represents a change of up 4,400.0% on the previous year and down 36.6% over ten years.

Over the whole period, plantains — food supply in Comoros peaked at 14.87 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2020.

Comoros ranks 111th of 140 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.79 million Kcal 0.71 million Kcal 14.87 million Kcal 2
2020s 0.45 million Kcal 0 million Kcal 1.34 million Kcal 4

Countries ranked near Comoros

  1. 108 Belarus 1.18 million Kcal compare
  2. 109 Slovenia 1.1 million Kcal compare
  3. 110 Azerbaijan 0.52 million Kcal compare
  4. 112 Angola 0.39 million Kcal compare
  5. 113 Vanuatu 0.18 million Kcal compare
  6. 114 Algeria 0.16 million Kcal compare
  7. 114 Serbia 0.16 million Kcal compare

See the full ranking of 186 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is plantains — food supply in Comoros?
Plantains — food supply in Comoros was 0.45 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Comoros?
The highest recorded value was 14.87 million Kcal in 2015.
What is the lowest plantains — food supply recorded in Comoros?
The lowest recorded value was 0 million Kcal in 2020.
How does Comoros rank for plantains — food supply?
Comoros ranks 111th out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Comoros?
Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.

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Plantains — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal/comoros/

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About this data

Indicator
Plantains — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.