Plantains — Food supply in Belarus
Belarus: Plantains — Food supply was 1.18 million Kcal in 2021. ◆ Volatile
Plantains — Food supply in Belarus, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 1.18 million Kcal for plantains — food supply in 2021.
The figure is down 7.8% on the previous year and down 99.0% over ten years.
Over the whole period, plantains — food supply in Belarus peaked at 611.07 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2016.
That places Belarus 108th out of 140 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 611.07 million Kcal | — |
| 2011 | 115.97 million Kcal | -81.0% |
| 2012 | 403.67 million Kcal | +248.1% |
| 2013 | 11.89 million Kcal | -97.1% |
| 2014 | 80.99 million Kcal | +581.2% |
| 2015 | 128.33 million Kcal | +58.5% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 32.68 million Kcal | — |
| 2020 | 1.28 million Kcal | -96.1% |
| 2021 | 1.18 million Kcal | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.46 million Kcal | 0 million Kcal | 611.07 million Kcal | 10 |
| 2020s | 1.23 million Kcal | 1.18 million Kcal | 1.28 million Kcal | 2 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is plantains — food supply in Belarus?
- Plantains — food supply in Belarus was 1.18 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Belarus?
- The highest recorded value was 611.07 million Kcal in 2010.
- What is the lowest plantains — food supply recorded in Belarus?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Belarus rank for plantains — food supply?
- Belarus ranks 108th out of 140 countries with data for 2021.
- Is plantains — food supply rising or falling in Belarus?
- Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.