Plantains — Food supply in Morocco

Morocco: Plantains — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
101st
of 140 countries
All-time high
0.26 kcal/cap/d
in 2018
All-time low
0 kcal/cap/d
in 2020
Years of data
9
2015–2023

Plantains — Food supply in Morocco, 2015–2023

00.10.20.32015201920232015: 0.17 kcal/cap/d2016: 0.16 kcal/cap/d2017: 0.16 kcal/cap/d2018: 0.26 kcal/cap/d2019: 0.08 kcal/cap/d2020: 0 kcal/cap/d2021: 0.03 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for plantains — food supply in Morocco is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, plantains — food supply in Morocco peaked at 0.26 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2020.

That places Morocco 101st out of 140 countries with data for 2023, putting it in the middle of the range.

Plantains — Food supply in Morocco, year by year

Annual values for Plantains — Food supply (kcal/capita/day) in Morocco, 2015 to 2023.
Year kcal/cap/d Change
2015 0.17 kcal/cap/d
2016 0.16 kcal/cap/d -5.9%
2017 0.16 kcal/cap/d +0.0%
2018 0.26 kcal/cap/d +62.5%
2019 0.08 kcal/cap/d -69.2%
2020 0 kcal/cap/d -100.0%
2021 0.03 kcal/cap/d
2022 0 kcal/cap/d -100.0%
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.166 kcal/cap/d 0.08 kcal/cap/d 0.26 kcal/cap/d 5
2020s 0.0075 kcal/cap/d 0 kcal/cap/d 0.03 kcal/cap/d 4

Countries ranked near Morocco

  1. 101 Tuvalu 0 kcal/cap/d compare
  2. 101 Comoros 0 kcal/cap/d compare
  3. 101 Djibouti 0 kcal/cap/d
  4. 101 Mongolia 0 kcal/cap/d compare
  5. 101 Gambia 0 kcal/cap/d compare
  6. 101 Albania 0 kcal/cap/d
  7. 101 Vanuatu 0 kcal/cap/d compare
  8. 101 Armenia 0 kcal/cap/d compare
  9. 101 Seychelles 0 kcal/cap/d
  10. 101 Jordan 0 kcal/cap/d compare
  11. 101 Angola 0 kcal/cap/d
  12. 101 Azerbaijan 0 kcal/cap/d compare
  13. 101 Paraguay 0 kcal/cap/d compare
  14. 101 Algeria 0 kcal/cap/d compare
  15. 101 Belarus 0 kcal/cap/d compare
  16. 101 Ukraine 0 kcal/cap/d compare
  17. 101 Serbia 0 kcal/cap/d compare
  18. 101 Slovenia 0 kcal/cap/d compare
  19. 101 China, Hong Kong SAR 0 kcal/cap/d
  20. 101 Israel 0 kcal/cap/d
  21. 101 Poland 0 kcal/cap/d compare
  22. 101 Zambia 0 kcal/cap/d compare
  23. 101 Russian Federation 0 kcal/cap/d
  24. 101 Lebanon 0 kcal/cap/d
  25. 101 China, Taiwan Province of 0 kcal/cap/d
  26. 101 United Arab Emirates 0 kcal/cap/d compare
  27. 101 Kazakhstan 0 kcal/cap/d compare
  28. 101 Greece 0 kcal/cap/d compare
  29. 101 Australia 0 kcal/cap/d compare
  30. 101 Zimbabwe 0 kcal/cap/d
  31. 101 South Africa 0 kcal/cap/d compare
  32. 101 Nigeria 0 kcal/cap/d compare
  33. 101 Thailand 0 kcal/cap/d
  34. 101 Mexico 0 kcal/cap/d compare
  35. 101 Egypt 0 kcal/cap/d compare
  36. 101 China, mainland 0 kcal/cap/d
  37. 101 Australia and New Zealand 0 kcal/cap/d compare
  38. 101 Nepal 0 kcal/cap/d compare
  39. 101 China 0 kcal/cap/d

See the full ranking of 186 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is plantains — food supply in Morocco?
Plantains — food supply in Morocco was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply recorded in Morocco?
The highest recorded value was 0.26 kcal/cap/d in 2018.
What is the lowest plantains — food supply recorded in Morocco?
The lowest recorded value was 0 kcal/cap/d in 2020.
How does Morocco rank for plantains — food supply?
Morocco ranks 101st out of 140 countries with data for 2023.
Is plantains — food supply rising or falling in Morocco?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Food supply in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-food-supply-kcal-capita-day/morocco/">Plantains — Food supply in Morocco</a> — Statizoid

About this data

Indicator
Plantains — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.