Plantains — Food supply in Australia and New Zealand
Australia and New Zealand: Plantains — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Plantains — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Australia and New Zealand recorded 0 kcal/cap/d for plantains — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — food supply in Australia and New Zealand peaked at 1.67 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Australia and New Zealand 101st out of 140 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 1.67 kcal/cap/d | — |
| 2013 | 1.3 kcal/cap/d | -22.2% |
| 2014 | 1.21 kcal/cap/d | -6.9% |
| 2015 | 0.52 kcal/cap/d | -57.0% |
| 2016 | 0.02 kcal/cap/d | -96.2% |
| 2017 | 0.03 kcal/cap/d | +50.0% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.03 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | -66.7% |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.475 kcal/cap/d | 0 kcal/cap/d | 1.67 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 101 Tuvalu 0 kcal/cap/d compare
- 101 Comoros 0 kcal/cap/d compare
- 101 Djibouti 0 kcal/cap/d
- 101 Mongolia 0 kcal/cap/d compare
- 101 Gambia 0 kcal/cap/d compare
- 101 Albania 0 kcal/cap/d compare
- 101 Vanuatu 0 kcal/cap/d compare
- 101 Armenia 0 kcal/cap/d compare
- 101 Seychelles 0 kcal/cap/d
- 101 Jordan 0 kcal/cap/d compare
- 101 Angola 0 kcal/cap/d
- 101 Azerbaijan 0 kcal/cap/d compare
- 101 Paraguay 0 kcal/cap/d compare
- 101 Algeria 0 kcal/cap/d compare
- 101 Belarus 0 kcal/cap/d compare
- 101 Ukraine 0 kcal/cap/d compare
- 101 Serbia 0 kcal/cap/d compare
- 101 Slovenia 0 kcal/cap/d compare
- 101 China, Hong Kong SAR 0 kcal/cap/d
- 101 Israel 0 kcal/cap/d
- 101 Poland 0 kcal/cap/d compare
- 101 Zambia 0 kcal/cap/d compare
- 101 Russian Federation 0 kcal/cap/d
- 101 Lebanon 0 kcal/cap/d
- 101 China, Taiwan Province of 0 kcal/cap/d
- 101 United Arab Emirates 0 kcal/cap/d compare
- 101 Kazakhstan 0 kcal/cap/d compare
- 101 Greece 0 kcal/cap/d compare
- 101 Morocco 0 kcal/cap/d compare
- 101 Australia 0 kcal/cap/d compare
- 101 Zimbabwe 0 kcal/cap/d
- 101 South Africa 0 kcal/cap/d compare
- 101 Nigeria 0 kcal/cap/d compare
- 101 Thailand 0 kcal/cap/d
- 101 Mexico 0 kcal/cap/d compare
- 101 Egypt 0 kcal/cap/d compare
- 101 China, mainland 0 kcal/cap/d
- 101 Nepal 0 kcal/cap/d compare
- 101 China 0 kcal/cap/d
More agriculture & rural data for Australia and New Zealand
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in Australia and New Zealand?
- Plantains — food supply in Australia and New Zealand was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Australia and New Zealand?
- The highest recorded value was 1.67 kcal/cap/d in 2012.
- What is the lowest plantains — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Australia and New Zealand rank for plantains — food supply?
- Australia and New Zealand ranks 101st out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.