Plantains — Feed in Western Asia

Western Asia: Plantains — Feed was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
down 14.3%
Rank
10th
of 15 groups
All-time high
16 1000 t
in 2020
All-time low
0 1000 t
in 2013
Years of data
10
2013–2023

Plantains — Feed in Western Asia, 2013–2023

0510152013201820232013: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 14 1000 t2020: 16 1000 t2021: 15 1000 t2022: 14 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 12 1000 t for plantains — feed in 2023.

Compared with earlier readings it is down 14.3% on the previous year.

Over the whole period, plantains — feed in Western Asia peaked at 16 1000 t in 2020 and was at its lowest, 0 1000 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.33 1000 t 0 1000 t 14 1000 t 6
2020s 14.25 1000 t 12 1000 t 16 1000 t 4

Countries ranked near Western Asia

  1. 7 Guyana 36 1000 t compare
  2. 8 Venezuela (Bolivarian Republic of) 31 1000 t compare
  3. 9 Panama 24 1000 t compare
  4. 10 Ecuador 11 1000 t compare
  5. 10 United Republic of Tanzania 11 1000 t compare
  6. 12 Bahrain 6 1000 t compare
  7. 12 Honduras 6 1000 t compare

See the full ranking of 40 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is plantains — feed in Western Asia?
Plantains — feed in Western Asia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — feed recorded in Western Asia?
The highest recorded value was 16 1000 t in 2020.
What is the lowest plantains — feed recorded in Western Asia?
The lowest recorded value was 0 1000 t in 2013.
How does Western Asia rank for plantains — feed?
Western Asia ranks 10th out of 15 groups with data for 2023.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-feed/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-feed/western-asia/">Plantains — Feed in Western Asia</a> — Statizoid

About this data

Indicator
Plantains — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 518 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.