Plantains β€” Feed in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Plantains β€” Feed was 110 1000 t in 2023. β–² Rising

Latest (2023)
110 1000 t
Change on year
unchanged
Rank
7th
of 15 groups
All-time high
138 1000 t
in 2018
All-time low
60 1000 t
in 2013
Years of data
14
2010–2023

Plantains β€” Feed in Small Island Developing States (SIDS), 2010–2023

0501001502010201620232010: 72 1000 t2011: 83 1000 t2012: 85 1000 t2013: 60 1000 t2014: 87 1000 t2015: 96 1000 t2016: 94 1000 t2017: 105 1000 t2018: 138 1000 t2019: 99 1000 t2020: 104 1000 t2021: 104 1000 t2022: 110 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains β€” feed in Small Island Developing States (SIDS) stood at 110 1000 t.

That represents a change of up 83.3% over ten years.

Over the whole period, plantains β€” feed in Small Island Developing States (SIDS) peaked at 138 1000 t in 2018 and was at its lowest, 60 1000 t, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.9 1000 t 60 1000 t 138 1000 t 10
2020s 107 1000 t 104 1000 t 110 1000 t 4

Countries ranked near Small Island Developing States (SIDS)

  1. 4 Bolivia (Plurinational State of) 65 1000 t compare
  2. 5 Guatemala 60 1000 t compare
  3. 6 Nicaragua 39 1000 t compare
  4. 7 Guyana 36 1000 t compare
  5. 8 Venezuela (Bolivarian Republic of) 31 1000 t compare
  6. 9 Panama 24 1000 t compare
  7. 10 Ecuador 11 1000 t compare
  8. 10 United Republic of Tanzania 11 1000 t compare

See the full ranking of 40 places β†’

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) β†’

Frequently asked questions

What is plantains β€” feed in Small Island Developing States (SIDS)?
Plantains β€” feed in Small Island Developing States (SIDS) was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains β€” feed recorded in Small Island Developing States (SIDS)?
The highest recorded value was 138 1000 t in 2018.
What is the lowest plantains β€” feed recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 60 1000 t in 2013.
How does Small Island Developing States (SIDS) rank for plantains β€” feed?
Small Island Developing States (SIDS) ranks 7th out of 15 groups with data for 2023.
Is plantains β€” feed rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains β€” Feed. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains β€” Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 518 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.