Plantains — Feed in Guatemala

Guatemala: Plantains — Feed was 60 1000 t in 2023. ◆ Volatile

Latest (2023)
60 1000 t
Change on year
up 252.9%
World rank
5th
of 25 countries
All-time high
60 1000 t
in 2023
All-time low
6 1000 t
in 2013
Years of data
14
2010–2023

Plantains — Feed in Guatemala, 2010–2023

02040602010201620232010: 9 1000 t2011: 9 1000 t2012: 22 1000 t2013: 6 1000 t2014: 9 1000 t2015: 8 1000 t2016: 13 1000 t2017: 14 1000 t2018: 16 1000 t2019: 11 1000 t2020: 17 1000 t2021: 18 1000 t2022: 17 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — feed in Guatemala stood at 60 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 252.9% on the previous year and up 900.0% over ten years.

Over the whole period, plantains — feed in Guatemala peaked at 60 1000 t in 2023 and was at its lowest, 6 1000 t, in 2013.

That places Guatemala 5th out of 25 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 1000 t 6 1000 t 22 1000 t 10
2020s 28 1000 t 17 1000 t 60 1000 t 4

Countries ranked near Guatemala

  1. 2 Caribbean 73 1000 t compare
  2. 3 Haiti 69 1000 t compare
  3. 4 Bolivia (Plurinational State of) 65 1000 t compare
  4. 6 Nicaragua 39 1000 t compare
  5. 7 Guyana 36 1000 t compare
  6. 8 Venezuela (Bolivarian Republic of) 31 1000 t compare

See the full ranking of 40 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is plantains — feed in Guatemala?
Plantains — feed in Guatemala was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — feed recorded in Guatemala?
The highest recorded value was 60 1000 t in 2023.
What is the lowest plantains — feed recorded in Guatemala?
The lowest recorded value was 6 1000 t in 2013.
How does Guatemala rank for plantains — feed?
Guatemala ranks 5th out of 25 countries with data for 2023.
Is plantains — feed rising or falling in Guatemala?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 518 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.