Plantains — Feed in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Plantains — Feed was 80 1000 t in 2023. ▼ Falling
Plantains — Feed in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — feed in Least Developed Countries (LDCs) is 80 1000 t, measured in 2023.
The figure is up 1.3% on the previous year and down 15.8% over ten years.
Over the whole period, plantains — feed in Least Developed Countries (LDCs) peaked at 262 1000 t in 2014 and was at its lowest, 79 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Plantains — Feed in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 111 1000 t | +4.7% |
| 2012 | 110 1000 t | -0.9% |
| 2013 | 95 1000 t | -13.6% |
| 2014 | 262 1000 t | +175.8% |
| 2015 | 124 1000 t | -52.7% |
| 2016 | 104 1000 t | -16.1% |
| 2017 | 109 1000 t | +4.8% |
| 2018 | 122 1000 t | +11.9% |
| 2019 | 125 1000 t | +2.5% |
| 2020 | 103 1000 t | -17.6% |
| 2021 | 113 1000 t | +9.7% |
| 2022 | 79 1000 t | -30.1% |
| 2023 | 80 1000 t | +1.3% |
Biggest year-on-year movements
Years where Plantains — Feed in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +175.8% | 95 1000 t | 262 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.8 1000 t | 95 1000 t | 262 1000 t | 10 |
| 2020s | 93.75 1000 t | 79 1000 t | 113 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.4 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.5755 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is plantains — feed in Least Developed Countries (LDCs)?
- Plantains — feed in Least Developed Countries (LDCs) was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — feed recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 262 1000 t in 2014.
- What is the lowest plantains — feed recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 79 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for plantains — feed?
- Least Developed Countries (LDCs) ranks 8th out of 15 groups with data for 2023.
- Is plantains — feed rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.