Plantains — Feed in Democratic Republic of the Congo
Democratic Republic of the Congo: Plantains — Feed was 0 1000 t in 2023. ◆ Volatile
Plantains — Feed in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — feed in Democratic Republic of the Congo is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, plantains — feed in Democratic Republic of the Congo peaked at 180 1000 t in 2014 and was at its lowest, 0 1000 t, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Feed in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 23 1000 t | -17.9% |
| 2012 | 21 1000 t | -8.7% |
| 2013 | 34 1000 t | +61.9% |
| 2014 | 180 1000 t | +429.4% |
| 2015 | 37 1000 t | -79.4% |
| 2016 | 21 1000 t | -43.2% |
| 2017 | 28 1000 t | +33.3% |
| 2018 | 26 1000 t | -7.1% |
| 2019 | 43 1000 t | +65.4% |
| 2020 | 28 1000 t | -34.9% |
| 2021 | 33 1000 t | +17.9% |
| 2022 | 1 1000 t | -97.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.1 1000 t | 21 1000 t | 180 1000 t | 10 |
| 2020s | 15.5 1000 t | 0 1000 t | 33 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
Frequently asked questions
- What is plantains — feed in Democratic Republic of the Congo?
- Plantains — feed in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — feed recorded in Democratic Republic of the Congo?
- The highest recorded value was 180 1000 t in 2014.
- What is the lowest plantains — feed recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2023.
- How does Democratic Republic of the Congo rank for plantains — feed?
- Democratic Republic of the Congo ranks 7th out of 9 regions with data for 2023.
- Is plantains — feed rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.