Plantains — Fat supply quantity in Panama

Panama: Plantains — Fat supply quantity was 481.38 t in 2023. ▲ Rising

Latest (2023)
481.38 t
Change on year
down 6.3%
World rank
25th
of 155 countries
All-time high
556.74 t
in 2021
All-time low
165.25 t
in 2011
Years of data
14
2010–2023

Plantains — Fat supply quantity in Panama, 2010–2023

2003004005006002010201620232010: 172.8 t2011: 165.2 t2012: 229.6 t2013: 258 t2014: 324.6 t2015: 264.7 t2016: 324 t2017: 361.8 t2018: 414.3 t2019: 434.8 t2020: 366.6 t2021: 556.7 t2022: 513.8 t2023: 481.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — fat supply quantity in Panama is 481.38 t, measured in 2023.

Compared with earlier readings it is down 6.3% on the previous year and up 86.6% over ten years.

Over the whole period, plantains — fat supply quantity in Panama peaked at 556.74 t in 2021 and was at its lowest, 165.25 t, in 2011.

Panama ranks 25th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.99 t 165.25 t 434.84 t 10
2020s 479.63 t 366.65 t 556.74 t 4

Countries ranked near Panama

  1. 22 Nicaragua 546.54 t compare
  2. 23 Saudi Arabia 527.43 t compare
  3. 24 Bangladesh 512.35 t compare
  4. 26 Haiti 465.78 t compare
  5. 27 Honduras 326.14 t compare
  6. 28 Congo 229.31 t compare

See the full ranking of 186 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is plantains — fat supply quantity in Panama?
Plantains — fat supply quantity in Panama was 481.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Panama?
The highest recorded value was 556.74 t in 2021.
What is the lowest plantains — fat supply quantity recorded in Panama?
The lowest recorded value was 165.25 t in 2011.
How does Panama rank for plantains — fat supply quantity?
Panama ranks 25th out of 155 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/panama/">Plantains — Fat supply quantity in Panama</a> — Statizoid

About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.