Plantains — Fat supply quantity in Honduras

Honduras: Plantains — Fat supply quantity was 326.14 t in 2023. ▲ Rising

Latest (2023)
326.14 t
Change on year
up 4.4%
World rank
27th
of 155 countries
All-time high
326.14 t
in 2023
All-time low
237.28 t
in 2010
Years of data
14
2010–2023

Plantains — Fat supply quantity in Honduras, 2010–2023

01002003002010201620232010: 237.3 t2011: 252.5 t2012: 250.9 t2013: 277.7 t2014: 289 t2015: 270.1 t2016: 272.8 t2017: 273.3 t2018: 268.2 t2019: 266.2 t2020: 279.8 t2021: 280 t2022: 312.3 t2023: 326.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains — fat supply quantity in Honduras is 326.14 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 17.5% over ten years.

Over the whole period, plantains — fat supply quantity in Honduras peaked at 326.14 t in 2023 and was at its lowest, 237.28 t, in 2010.

That places Honduras 27th out of 155 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.79 t 237.28 t 289.04 t 10
2020s 299.55 t 279.76 t 326.14 t 4

Countries ranked near Honduras

  1. 24 Bangladesh 512.35 t compare
  2. 25 Panama 481.38 t compare
  3. 26 Haiti 465.78 t compare
  4. 28 Congo 229.31 t compare
  5. 29 Guyana 227.15 t compare
  6. 30 El Salvador 191.28 t compare

See the full ranking of 186 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is plantains — fat supply quantity in Honduras?
Plantains — fat supply quantity in Honduras was 326.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — fat supply quantity recorded in Honduras?
The highest recorded value was 326.14 t in 2023.
What is the lowest plantains — fat supply quantity recorded in Honduras?
The lowest recorded value was 237.28 t in 2010.
How does Honduras rank for plantains — fat supply quantity?
Honduras ranks 27th out of 155 countries with data for 2023.
Is plantains — fat supply quantity rising or falling in Honduras?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-fat-supply-quantity-t/honduras/

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About this data

Indicator
Plantains — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.