Plantains — Export quantity in World

World: Plantains — Export quantity was 1,819 1000 t in 2023. ◆ Volatile

Latest (2023)
1,819 1000 t
Change on year
up 1.1%
Rank
1st
of 31 groups
All-time high
2,140 1000 t
in 2020
All-time low
316 1000 t
in 2011
Years of data
14
2010–2023

Plantains — Export quantity in World, 2010–2023

5001.0k1.5k2.0k2010201620232010: 348 1000 t2011: 316 1000 t2012: 459 1000 t2013: 668 1000 t2014: 844 1000 t2015: 1.1k 1000 t2016: 918 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.4k 1000 t2020: 2.1k 1000 t2021: 1.9k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — export quantity in World stood at 1,819 1000 t.

Compared with earlier readings it is up 1.1% on the previous year and up 172.3% over ten years.

Over the whole period, plantains — export quantity in World peaked at 2,140 1000 t in 2020 and was at its lowest, 316 1000 t, in 2011.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 846.9 1000 t 316 1000 t 1,400 1000 t 10
2020s 1,926 1000 t 1,800 1000 t 2,140 1000 t 4

Countries ranked near World

  1. 1 Lao People's Democratic Republic 635 1000 t compare
  2. 2 Guatemala 306 1000 t compare
  3. 3 Ecuador 241 1000 t compare
  4. 4 Colombia 123 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is plantains — export quantity in World?
Plantains — export quantity in World was 1,819 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — export quantity recorded in World?
The highest recorded value was 2,140 1000 t in 2020.
What is the lowest plantains — export quantity recorded in World?
The lowest recorded value was 316 1000 t in 2011.
How does World rank for plantains — export quantity?
World ranks 1st out of 31 groups with data for 2023.
Is plantains — export quantity rising or falling in World?
Over the last ten years it is up 172.3%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,745 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.