Plantains — Export quantity in Europe
Europe: Plantains — Export quantity was 80 1000 t in 2023. ▬ Flat
Plantains — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 80 1000 t for plantains — export quantity in 2023.
That represents a change of up 29.0% on the previous year and down 13.0% over ten years.
Over the whole period, plantains — export quantity in Europe peaked at 151 1000 t in 2016 and was at its lowest, 54 1000 t, in 2011.
That places Europe 11th out of 30 groups with data for 2023, putting it in the middle of the range.
Plantains — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 54 1000 t | -22.9% |
| 2012 | 86 1000 t | +59.3% |
| 2013 | 92 1000 t | +7.0% |
| 2014 | 95 1000 t | +3.3% |
| 2015 | 135 1000 t | +42.1% |
| 2016 | 151 1000 t | +11.9% |
| 2017 | 133 1000 t | -11.9% |
| 2018 | 96 1000 t | -27.8% |
| 2019 | 102 1000 t | +6.2% |
| 2020 | 93 1000 t | -8.8% |
| 2021 | 84 1000 t | -9.7% |
| 2022 | 62 1000 t | -26.2% |
| 2023 | 80 1000 t | +29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.4 1000 t | 54 1000 t | 151 1000 t | 10 |
| 2020s | 79.75 1000 t | 62 1000 t | 93 1000 t | 4 |
Countries ranked near Europe
- 8 Côte d'Ivoire 60 1000 t compare
- 8 Cote d'Ivoire 60 1000 t compare
- 10 United States 30 1000 t compare
- 11 Netherlands (Kingdom of the) 25 1000 t compare
- 12 Pakistan 22 1000 t compare
- 13 Belgium 19 1000 t compare
- 13 United Arab Emirates 19 1000 t compare
- 13 Sri Lanka 19 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is plantains — export quantity in Europe?
- Plantains — export quantity in Europe was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — export quantity recorded in Europe?
- The highest recorded value was 151 1000 t in 2016.
- What is the lowest plantains — export quantity recorded in Europe?
- The lowest recorded value was 54 1000 t in 2011.
- How does Europe rank for plantains — export quantity?
- Europe ranks 11th out of 30 groups with data for 2023.
- Is plantains — export quantity rising or falling in Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.