Plantains and cooking bananas — Yield in Grenada

Grenada: Plantains and cooking bananas — Yield was 7,899 kg/ha in 2024. ▬ Flat

Latest (2024)
7,899 kg/ha
Change on year
up 0.0%
World rank
37th
of 59 countries
All-time high
8,462 kg/ha
in 1988
All-time low
7,560 kg/ha
in 1993
Years of data
40
1985–2024

Plantains and cooking bananas — Yield in Grenada, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 8.0k kg/ha1986: 8.2k kg/ha1987: 8.4k kg/ha1988: 8.5k kg/ha1989: 8.3k kg/ha1990: 8.2k kg/ha1991: 7.9k kg/ha1992: 7.9k kg/ha1993: 7.6k kg/ha1994: 7.7k kg/ha1995: 8.2k kg/ha1996: 8.0k kg/ha1997: 7.8k kg/ha1998: 7.8k kg/ha1999: 7.8k kg/ha2000: 7.8k kg/ha2001: 7.8k kg/ha2002: 7.8k kg/ha2003: 7.8k kg/ha2004: 7.8k kg/ha2005: 7.8k kg/ha2006: 7.8k kg/ha2007: 7.8k kg/ha2008: 7.8k kg/ha2009: 7.8k kg/ha2010: 7.9k kg/ha2011: 7.9k kg/ha2012: 7.9k kg/ha2013: 7.9k kg/ha2014: 7.9k kg/ha2015: 7.9k kg/ha2016: 7.9k kg/ha2017: 7.9k kg/ha2018: 7.9k kg/ha2019: 7.9k kg/ha2020: 7.9k kg/ha2021: 7.9k kg/ha2022: 7.9k kg/ha2023: 7.9k kg/ha2024: 7.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Grenada stood at 7,899 kg/ha.

That represents a change of down 0.1% over ten years.

Over the whole period, plantains and cooking bananas — yield in Grenada peaked at 8,462 kg/ha in 1988 and was at its lowest, 7,560 kg/ha, in 1993.

Grenada ranks 37th of 59 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,270 kg/ha 8,000 kg/ha 8,462 kg/ha 5
1990s 7,878 kg/ha 7,560 kg/ha 8,151 kg/ha 10
2000s 7,800 kg/ha 7,780 kg/ha 7,840 kg/ha 10
2010s 7,889 kg/ha 7,854 kg/ha 7,923 kg/ha 10
2020s 7,892 kg/ha 7,887 kg/ha 7,899 kg/ha 5

Countries ranked near Grenada

  1. 34 Cameroon 8,646 kg/ha compare
  2. 35 Polynesia 8,356 kg/ha compare
  3. 36 Ecuador 8,060 kg/ha compare
  4. 38 Bahamas 7,583 kg/ha compare
  5. 39 Nigeria 7,500 kg/ha compare
  6. 40 Congo 7,314 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is plantains and cooking bananas — yield in Grenada?
Plantains and cooking bananas — yield in Grenada was 7,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Grenada?
The highest recorded value was 8,462 kg/ha in 1988.
What is the lowest plantains and cooking bananas — yield recorded in Grenada?
The lowest recorded value was 7,560 kg/ha in 1993.
How does Grenada rank for plantains and cooking bananas — yield?
Grenada ranks 37th out of 59 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Grenada?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/grenada/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.