Colombia vs Grenada: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Colombia
- Grenada
How they compare
Colombia currently reports 9,430 kg/ha against 7,899 kg/ha in Grenada, a difference of 1,531 kg/ha.
That makes Colombia's figure about 1.2 times Grenada's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Grenada ahead.
Colombia ranks 29th and Grenada ranks 32nd of 50 countries.
Across the 5 decades both report, Colombia averaged higher in 3 and Grenada in 2.
Head to head by decade
| Decade | Colombia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,271 kg/ha | 8,270 kg/ha | 1,999 kg/ha | Grenada |
| 1990s | 6,984 kg/ha | 7,878 kg/ha | 893.84 kg/ha | Grenada |
| 2000s | 7,849 kg/ha | 7,800 kg/ha | 49.13 kg/ha | Colombia |
| 2010s | 8,301 kg/ha | 7,889 kg/ha | 411.94 kg/ha | Colombia |
| 2020s | 9,018 kg/ha | 7,892 kg/ha | 1,126 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Colombia or Grenada?
- Colombia, at 9,430 kg/ha against 7,899 kg/ha in Grenada as of 2024.
- What is the difference in plantains and cooking bananas — yield between Colombia and Grenada?
- 1,531 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Grenada?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Grenada rank globally for plantains and cooking bananas — yield?
- Colombia ranks 29th and Grenada ranks 32nd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.