Plantains and cooking bananas — Production in Tonga

Tonga: Plantains and cooking bananas — Production was 2,372 t in 2024. ▼ Falling

Latest (2024)
2,372 t
Change on year
up 0.0%
World rank
43rd
of 51 countries
All-time high
8,142 t
in 1993
All-time low
2,000 t
in 1983
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Tonga, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 2,372 t for plantains and cooking bananas — production in 2024.

Compared with earlier readings it is down 3.9% over ten years.

Over the whole period, plantains and cooking bananas — production in Tonga peaked at 8,142 t in 1993 and was at its lowest, 2,000 t, in 1983.

Tonga ranks 43rd of 51 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Production in Tonga, year by year

Annual values for Plantains and cooking bananas — Production in Tonga, 1961 to 2024.
Year t Change
1961 6,000 t
1962 5,500 t -8.3%
1963 5,500 t +0.0%
1964 5,000 t -9.1%
1965 5,000 t +0.0%
1966 4,500 t -10.0%
1967 4,500 t +0.0%
1968 4,500 t +0.0%
1969 4,000 t -11.1%
1970 5,800 t +45.0%
1971 5,300 t -8.6%
1972 5,300 t +0.0%
1973 5,000 t -5.7%
1974 5,000 t +0.0%
1975 3,300 t -34.0%
1976 3,500 t +6.1%
1977 4,000 t +14.3%
1978 3,000 t -25.0%
1979 4,000 t +33.3%
1980 3,500 t -12.5%
1981 3,000 t -14.3%
1982 2,500 t -16.7%
1983 2,000 t -20.0%
1984 3,500 t +75.0%
1985 3,852 t +10.1%
1986 4,000 t +3.8%
1987 4,200 t +5.0%
1988 4,350 t +3.6%
1989 4,500 t +3.4%
1990 4,650 t +3.3%
1991 4,755 t +2.3%
1992 5,706 t +20.0%
1993 8,142 t +42.7%
1994 3,000 t -63.2%
1995 4,140 t +38.0%
1996 4,070 t -1.7%
1997 3,944 t -3.1%
1998 3,859 t -2.2%
1999 2,670 t -30.8%
2000 2,961 t +10.9%
2001 3,000 t +1.3%
2002 3,380 t +12.7%
2003 3,304 t -2.3%
2004 3,230 t -2.2%
2005 3,159 t -2.2%
2006 3,200 t +1.3%
2007 3,300 t +3.1%
2008 2,960 t -10.3%
2009 2,871 t -3.0%
2010 2,780 t -3.2%
2011 2,689 t -3.3%
2012 2,650 t -1.5%
2013 2,497 t -5.8%
2014 2,469 t -1.2%
2015 2,489 t +0.8%
2016 2,426 t -2.5%
2017 2,343 t -3.4%
2018 2,419 t +3.3%
2019 2,347 t -3.0%
2020 2,370 t +1.0%
2021 2,379 t +0.4%
2022 2,365 t -0.6%
2023 2,371 t +0.3%
2024 2,372 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,944 t 4,000 t 6,000 t 9
1970s 4,420 t 3,000 t 5,800 t 10
1980s 3,540 t 2,000 t 4,500 t 10
1990s 4,494 t 2,670 t 8,142 t 10
2000s 3,136 t 2,871 t 3,380 t 10
2010s 2,511 t 2,343 t 2,780 t 10
2020s 2,371 t 2,365 t 2,379 t 5

Countries ranked near Tonga

  1. 40 Belize 6,592 t compare
  2. 41 Trinidad and Tobago 5,423 t compare
  3. 42 French Guiana 3,200 t compare
  4. 44 Saint Vincent and the Grenadines 2,309 t compare
  5. 45 Saint Lucia 1,946 t compare
  6. 46 Grenada 607 t compare

See the full ranking of 78 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is plantains and cooking bananas — production in Tonga?
Plantains and cooking bananas — production in Tonga was 2,372 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Tonga?
The highest recorded value was 8,142 t in 1993.
What is the lowest plantains and cooking bananas — production recorded in Tonga?
The lowest recorded value was 2,000 t in 1983.
How does Tonga rank for plantains and cooking bananas — production?
Tonga ranks 43rd out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Tonga?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/tonga/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.