Plantains and cooking bananas — Production in French Guiana
French Guiana: Plantains and cooking bananas — Production was 3,200 t in 2006. ◆ Volatile
Plantains and cooking bananas — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plantains and cooking bananas — production in French Guiana is 3,200 t, measured in 2006.
The figure is up 5.3% on the previous year and up 1.1% over ten years.
Over the whole period, plantains and cooking bananas — production in French Guiana peaked at 3,700 t in 1971 and was at its lowest, 582 t, in 1987.
French Guiana ranks 42nd of 51 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | 1,500 t | +0.0% |
| 1963 | 1,250 t | -16.7% |
| 1964 | 1,260 t | +0.8% |
| 1965 | 1,680 t | +33.3% |
| 1966 | 1,600 t | -4.8% |
| 1967 | 1,350 t | -15.6% |
| 1968 | 1,370 t | +1.5% |
| 1969 | 1,300 t | -5.1% |
| 1970 | 1,900 t | +46.2% |
| 1971 | 3,700 t | +94.7% |
| 1972 | 3,700 t | +0.0% |
| 1973 | 1,400 t | -62.2% |
| 1974 | 1,400 t | +0.0% |
| 1975 | 1,540 t | +10.0% |
| 1976 | 700 t | -54.5% |
| 1977 | 700 t | +0.0% |
| 1978 | 700 t | +0.0% |
| 1979 | 700 t | +0.0% |
| 1980 | 700 t | +0.0% |
| 1981 | 700 t | +0.0% |
| 1982 | 700 t | +0.0% |
| 1983 | 700 t | +0.0% |
| 1984 | 700 t | +0.0% |
| 1985 | 700 t | +0.0% |
| 1986 | 750 t | +7.1% |
| 1987 | 582 t | -22.4% |
| 1988 | 1,463 t | +151.4% |
| 1989 | 2,417 t | +65.2% |
| 1990 | 2,416 t | -0.0% |
| 1991 | 2,450 t | +1.4% |
| 1992 | 2,600 t | +6.1% |
| 1993 | 3,620 t | +39.2% |
| 1994 | 2,814 t | -22.3% |
| 1995 | 3,364 t | +19.5% |
| 1996 | 3,164 t | -5.9% |
| 1997 | 2,554 t | -19.3% |
| 1998 | 3,164 t | +23.9% |
| 1999 | 3,164 t | +0.0% |
| 2000 | 2,893 t | -8.6% |
| 2001 | 2,884 t | -0.3% |
| 2002 | 3,170 t | +9.9% |
| 2003 | 2,931 t | -7.5% |
| 2004 | 2,935 t | +0.1% |
| 2005 | 3,039 t | +3.5% |
| 2006 | 3,200 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,423 t | 1,250 t | 1,680 t | 9 |
| 1970s | 1,644 t | 700 t | 3,700 t | 10 |
| 1980s | 941.2 t | 582 t | 2,417 t | 10 |
| 1990s | 2,931 t | 2,416 t | 3,620 t | 10 |
| 2000s | 3,007 t | 2,884 t | 3,200 t | 7 |
Countries ranked near French Guiana
- 39 Guadeloupe 8,006 t compare
- 40 Belize 6,592 t compare
- 41 Trinidad and Tobago 5,423 t compare
- 43 Tonga 2,372 t compare
- 44 Saint Vincent and the Grenadines 2,309 t compare
- 45 Saint Lucia 1,946 t compare
More agriculture & rural data for French Guiana
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — production in French Guiana?
- Plantains and cooking bananas — production in French Guiana was 3,200 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — production recorded in French Guiana?
- The highest recorded value was 3,700 t in 1971.
- What is the lowest plantains and cooking bananas — production recorded in French Guiana?
- The lowest recorded value was 582 t in 1987.
- How does French Guiana rank for plantains and cooking bananas — production?
- French Guiana ranks 42nd out of 51 countries with data for 2006.
- Is plantains and cooking bananas — production rising or falling in French Guiana?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.