Plantains and cooking bananas — Production in New Caledonia

New Caledonia: Plantains and cooking bananas — Production was 270.96 t in 2024. ◆ Volatile

Latest (2024)
270.96 t
Change on year
down 1.8%
World rank
48th
of 51 countries
All-time high
4,000 t
in 1980
All-time low
8 t
in 1992
Years of data
64
1961–2024

Plantains and cooking bananas — Production in New Caledonia, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 270.96 t for plantains and cooking bananas — production in 2024.

The figure is down 1.8% on the previous year and up 137.7% over ten years.

Over the whole period, plantains and cooking bananas — production in New Caledonia peaked at 4,000 t in 1980 and was at its lowest, 8 t, in 1992.

That places New Caledonia 48th out of 51 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Production in New Caledonia, year by year

Annual values for Plantains and cooking bananas — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 2,500 t
1962 2,500 t +0.0%
1963 2,500 t +0.0%
1964 3,000 t +20.0%
1965 3,000 t +0.0%
1966 3,000 t +0.0%
1967 3,000 t +0.0%
1968 3,000 t +0.0%
1969 3,000 t +0.0%
1970 3,700 t +23.3%
1971 3,700 t +0.0%
1972 3,500 t -5.4%
1973 3,500 t +0.0%
1974 3,500 t +0.0%
1975 3,500 t +0.0%
1976 3,600 t +2.9%
1977 3,700 t +2.8%
1978 3,800 t +2.7%
1979 3,900 t +2.6%
1980 4,000 t +2.6%
1981 1,260 t -68.5%
1982 1,000 t -20.6%
1983 1,000 t +0.0%
1984 619 t -38.1%
1985 600 t -3.1%
1986 600 t +0.0%
1987 600 t +0.0%
1988 600 t +0.0%
1989 600 t +0.0%
1990 620 t +3.3%
1991 27.62 t -95.5%
1992 8 t -71.0%
1993 95 t +1087.5%
1994 120 t +26.3%
1995 300 t +150.0%
1996 86 t -71.3%
1997 48 t -44.2%
1998 290 t +504.2%
1999 108 t -62.8%
2000 211 t +95.4%
2001 257 t +21.8%
2002 156 t -39.3%
2003 54 t -65.4%
2004 281 t +420.4%
2005 329 t +17.1%
2006 452 t +37.4%
2007 477 t +5.5%
2008 182 t -61.8%
2009 160 t -12.1%
2010 142.55 t -10.9%
2011 182 t +27.7%
2012 231 t +26.9%
2013 182 t -21.2%
2014 114 t -37.4%
2015 191 t +67.5%
2016 294.5 t +54.2%
2017 218.8 t -25.7%
2018 253 t +15.6%
2019 222 t -12.3%
2020 276 t +24.3%
2021 227 t -17.8%
2022 278.5 t +22.7%
2023 276.05 t -0.9%
2024 270.96 t -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,833 t 2,500 t 3,000 t 9
1970s 3,640 t 3,500 t 3,900 t 10
1980s 1,088 t 600 t 4,000 t 10
1990s 170.26 t 8 t 620 t 10
2000s 255.9 t 54 t 477 t 10
2010s 203.08 t 114 t 294.5 t 10
2020s 265.7 t 227 t 278.5 t 5

Countries ranked near New Caledonia

  1. 45 Saint Lucia 1,946 t compare
  2. 46 Grenada 607 t compare
  3. 47 Barbados 372.49 t compare
  4. 49 Bahamas 194.42 t compare
  5. 50 French Polynesia 68.67 t compare
  6. 51 Brunei Darussalam 41.56 t compare

See the full ranking of 78 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is plantains and cooking bananas — production in New Caledonia?
Plantains and cooking bananas — production in New Caledonia was 270.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in New Caledonia?
The highest recorded value was 4,000 t in 1980.
What is the lowest plantains and cooking bananas — production recorded in New Caledonia?
The lowest recorded value was 8 t in 1992.
How does New Caledonia rank for plantains and cooking bananas — production?
New Caledonia ranks 48th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in New Caledonia?
Over the last ten years it is up 137.7%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/new-caledonia/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.