Plantains and cooking bananas — Production in French Polynesia

French Polynesia: Plantains and cooking bananas — Production was 68.67 t in 2024. ◆ Volatile

Latest (2024)
68.67 t
Change on year
down 11.2%
World rank
50th
of 51 countries
All-time high
337 t
in 1997
All-time low
47 t
in 2020
Years of data
30
1995–2024

Plantains and cooking bananas — Production in French Polynesia, 1995–2024

01002003001995200920241995: 264 t1996: 300 t1997: 337 t1998: 222 t1999: 280 t2000: 220.9 t2001: 148 t2002: 150 t2003: 105 t2004: 122 t2005: 154 t2006: 150 t2007: 131 t2008: 140 t2009: 115 t2010: 116 t2011: 135 t2012: 146 t2013: 127 t2014: 143 t2015: 121 t2016: 121 t2017: 82 t2018: 80 t2019: 72 t2020: 47 t2021: 64 t2022: 61 t2023: 77.3 t2024: 68.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, plantains and cooking bananas — production in French Polynesia stood at 68.67 t.

The figure is down 11.2% on the previous year and down 52.0% over ten years.

Over the whole period, plantains and cooking bananas — production in French Polynesia peaked at 337 t in 1997 and was at its lowest, 47 t, in 2020.

That places French Polynesia 50th out of 51 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Production in French Polynesia, year by year

Annual values for Plantains and cooking bananas — Production in French Polynesia, 1995 to 2024.
Year t Change
1995 264 t
1996 300 t +13.6%
1997 337 t +12.3%
1998 222 t -34.1%
1999 280 t +26.1%
2000 220.9 t -21.1%
2001 148 t -33.0%
2002 150 t +1.4%
2003 105 t -30.0%
2004 122 t +16.2%
2005 154 t +26.2%
2006 150 t -2.6%
2007 131 t -12.7%
2008 140 t +6.9%
2009 115 t -17.9%
2010 116 t +0.9%
2011 135 t +16.4%
2012 146 t +8.1%
2013 127 t -13.0%
2014 143 t +12.6%
2015 121 t -15.4%
2016 121 t +0.0%
2017 82 t -32.2%
2018 80 t -2.4%
2019 72 t -10.0%
2020 47 t -34.7%
2021 64 t +36.2%
2022 61 t -4.7%
2023 77.33 t +26.8%
2024 68.67 t -11.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 280.6 t 222 t 337 t 5
2000s 143.59 t 105 t 220.9 t 10
2010s 114.3 t 72 t 146 t 10
2020s 63.6 t 47 t 77.33 t 5

Countries ranked near French Polynesia

  1. 47 Barbados 372.49 t compare
  2. 48 New Caledonia 270.96 t compare
  3. 49 Bahamas 194.42 t compare
  4. 51 Brunei Darussalam 41.56 t compare

See the full ranking of 78 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is plantains and cooking bananas — production in French Polynesia?
Plantains and cooking bananas — production in French Polynesia was 68.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in French Polynesia?
The highest recorded value was 337 t in 1997.
What is the lowest plantains and cooking bananas — production recorded in French Polynesia?
The lowest recorded value was 47 t in 2020.
How does French Polynesia rank for plantains and cooking bananas — production?
French Polynesia ranks 50th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in French Polynesia?
Over the last ten years it is down 52.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/french-polynesia/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.