Plantains and cooking bananas — Production in Colombia

Colombia: Plantains and cooking bananas — Production was 2.66 million t in 2024. ▲ Rising

Latest (2024)
2.66 million t
Change on year
up 2.7%
World rank
5th
of 51 countries
All-time high
3.65 million t
in 2015
All-time low
1.27 million t
in 1961
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Colombia, 1961–2024

1.5M2.0M2.5M3.0M3.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains and cooking bananas — production in Colombia is 2.66 million t, measured in 2024.

Compared with earlier readings it is up 2.7% on the previous year and down 23.3% over ten years.

Over the whole period, plantains and cooking bananas — production in Colombia peaked at 3.65 million t in 2015 and was at its lowest, 1.27 million t, in 1961.

Colombia ranks 5th of 51 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Production in Colombia, year by year

Annual values for Plantains and cooking bananas — Production in Colombia, 1961 to 2024.
Year t Change
1961 1.27 million t
1962 1.29 million t +1.3%
1963 1.31 million t +1.3%
1964 1.35 million t +2.8%
1965 1.38 million t +2.9%
1966 1.42 million t +2.8%
1967 1.59 million t +11.7%
1968 1.60 million t +0.6%
1969 1.65 million t +3.1%
1970 1.69 million t +2.4%
1971 1.52 million t -10.2%
1972 1.56 million t +3.0%
1973 1.65 million t +5.8%
1974 1.68 million t +1.6%
1975 1.79 million t +6.7%
1976 1.85 million t +3.4%
1977 1.84 million t -0.4%
1978 2.19 million t +18.9%
1979 2.24 million t +2.0%
1980 2.35 million t +5.0%
1981 2.40 million t +2.2%
1982 1.99 million t -17.0%
1983 2.25 million t +12.9%
1984 2.09 million t -7.2%
1985 2.09 million t +0.3%
1986 2.24 million t +7.2%
1987 2.45 million t +9.2%
1988 2.36 million t -3.7%
1989 2.28 million t -3.3%
1990 2.52 million t +10.3%
1991 2.56 million t +1.8%
1992 2.72 million t +6.2%
1993 2.67 million t -1.9%
1994 2.52 million t -5.8%
1995 2.94 million t +16.7%
1996 2.76 million t -5.9%
1997 2.78 million t +0.5%
1998 2.56 million t -7.8%
1999 2.45 million t -4.2%
2000 2.83 million t +15.2%
2001 3.06 million t +8.3%
2002 3.08 million t +0.7%
2003 2.92 million t -5.0%
2004 3.07 million t +5.1%
2005 3.05 million t -0.9%
2006 3.16 million t +3.6%
2007 3.22 million t +2.0%
2008 3.38 million t +5.0%
2009 2.75 million t -18.5%
2010 2.98 million t +8.1%
2011 2.96 million t -0.7%
2012 3.22 million t +8.8%
2013 3.35 million t +4.1%
2014 3.47 million t +3.5%
2015 3.65 million t +5.3%
2016 3.64 million t -0.2%
2017 1.31 million t -64.0%
2018 1.91 million t +45.2%
2019 2.19 million t +14.6%
2020 2.30 million t +5.3%
2021 2.33 million t +1.4%
2022 2.48 million t +6.2%
2023 2.59 million t +4.5%
2024 2.66 million t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.43 million t 1.27 million t 1.65 million t 9
1970s 1.80 million t 1.52 million t 2.24 million t 10
1980s 2.25 million t 1.99 million t 2.45 million t 10
1990s 2.65 million t 2.45 million t 2.94 million t 10
2000s 3.05 million t 2.75 million t 3.38 million t 10
2010s 2.87 million t 1.31 million t 3.65 million t 10
2020s 2.47 million t 2.30 million t 2.66 million t 5

Countries ranked near Colombia

  1. 2 Cameroon 4.66 million t compare
  2. 3 Ghana 4.42 million t compare
  3. 4 Philippines 3.05 million t compare
  4. 6 Peru 1.87 million t compare
  5. 7 Dominican Republic 1.66 million t compare
  6. 8 Myanmar 1.48 million t compare

See the full ranking of 78 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is plantains and cooking bananas — production in Colombia?
Plantains and cooking bananas — production in Colombia was 2.66 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Colombia?
The highest recorded value was 3.65 million t in 2015.
What is the lowest plantains and cooking bananas — production recorded in Colombia?
The lowest recorded value was 1.27 million t in 1961.
How does Colombia rank for plantains and cooking bananas — production?
Colombia ranks 5th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Colombia?
Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains and cooking bananas — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/colombia/">Plantains and cooking bananas — Production in Colombia</a> — Statizoid

About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.