Plantains and cooking bananas — Gross per capita Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Plantains and cooking bananas — Gross per capita Production Index was 129.91 in 2024. ▼ Falling
Latest (2024)
129.91
Change on year
up 0.8%
Rank
4th
of 15 groups
All-time high
243.53
in 1975
All-time low
92.96
in 2016
Years of data
64
1961–2024
Plantains and cooking bananas — Gross per capita Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for plantains and cooking bananas — gross per capita production index in Net Food Importing Developing Countries (NFIDCs) is 129.91, measured in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 22.7% over ten years.
Over the whole period, plantains and cooking bananas — gross per capita production index in Net Food Importing Developing Countries (NFIDCs) peaked at 243.53 in 1975 and was at its lowest, 92.96, in 2016.
The long-run direction has been consistently falling across the 64 years of available data.
Plantains and cooking bananas — Gross per capita Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 176.91 | — |
| 1962 | 181.85 | +2.8% |
| 1963 | 187.06 | +2.9% |
| 1964 | 191.27 | +2.3% |
| 1965 | 161.15 | -15.7% |
| 1966 | 173.61 | +7.7% |
| 1967 | 186.64 | +7.5% |
| 1968 | 191.97 | +2.9% |
| 1969 | 198.42 | +3.4% |
| 1970 | 234.98 | +18.4% |
| 1971 | 229.69 | -2.3% |
| 1972 | 223.59 | -2.7% |
| 1973 | 225.52 | +0.9% |
| 1974 | 235.32 | +4.3% |
| 1975 | 243.53 | +3.5% |
| 1976 | 229.27 | -5.9% |
| 1977 | 229.53 | +0.1% |
| 1978 | 229.76 | +0.1% |
| 1979 | 197.1 | -14.2% |
| 1980 | 189.02 | -4.1% |
| 1981 | 179.09 | -5.3% |
| 1982 | 181.39 | +1.3% |
| 1983 | 175.11 | -3.5% |
| 1984 | 170.06 | -2.9% |
| 1985 | 167.53 | -1.5% |
| 1986 | 167.24 | -0.2% |
| 1987 | 168.05 | +0.5% |
| 1988 | 168.31 | +0.2% |
| 1989 | 167.99 | -0.2% |
| 1990 | 164.21 | -2.3% |
| 1991 | 163.75 | -0.3% |
| 1992 | 158.27 | -3.3% |
| 1993 | 160.05 | +1.1% |
| 1994 | 161.8 | +1.1% |
| 1995 | 155.64 | -3.8% |
| 1996 | 158.89 | +2.1% |
| 1997 | 156.07 | -1.8% |
| 1998 | 155.03 | -0.7% |
| 1999 | 146.23 | -5.7% |
| 2000 | 151.02 | +3.3% |
| 2001 | 153.05 | +1.3% |
| 2002 | 147.25 | -3.8% |
| 2003 | 144.91 | -1.6% |
| 2004 | 141.2 | -2.6% |
| 2005 | 134.36 | -4.8% |
| 2006 | 132.66 | -1.3% |
| 2007 | 131.76 | -0.7% |
| 2008 | 93.82 | -28.8% |
| 2009 | 100.83 | +7.5% |
| 2010 | 93.31 | -7.5% |
| 2011 | 94.8 | +1.6% |
| 2012 | 93.73 | -1.1% |
| 2013 | 97.24 | +3.7% |
| 2014 | 105.91 | +8.9% |
| 2015 | 101.13 | -4.5% |
| 2016 | 92.96 | -8.1% |
| 2017 | 99.15 | +6.7% |
| 2018 | 109.84 | +10.8% |
| 2019 | 123.16 | +12.1% |
| 2020 | 136.28 | +10.7% |
| 2021 | 128.59 | -5.6% |
| 2022 | 128.63 | +0.0% |
| 2023 | 128.82 | +0.1% |
| 2024 | 129.91 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.21 | 161.15 | 198.42 | 9 |
| 1970s | 227.83 | 197.1 | 243.53 | 10 |
| 1980s | 173.38 | 167.24 | 189.02 | 10 |
| 1990s | 157.99 | 146.23 | 164.21 | 10 |
| 2000s | 133.09 | 93.82 | 153.05 | 10 |
| 2010s | 101.12 | 92.96 | 123.16 | 10 |
| 2020s | 130.45 | 128.59 | 136.28 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Fiji 328.29 compare
- 1 Melanesia 399.22 compare
- 2 Uganda 210.96 compare
- 3 Guyana 197.82 compare
- 4 Nicaragua 192.61 compare
- 5 Dominican Republic 157.73 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Bolivia (Plurinational State of) 98.42 compare
- 6 Puerto Rico 153.52 compare
- 7 Ecuador 142.29 compare
- 7 Micronesia (Federated States of) 96.6 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is plantains and cooking bananas — gross per capita production index in Net Food Importing Developing Countries (NFIDCs)?
- Plantains and cooking bananas — gross per capita production index in Net Food Importing Developing Countries (NFIDCs) was 129.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — gross per capita production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 243.53 in 1975.
- What is the lowest plantains and cooking bananas — gross per capita production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 92.96 in 2016.
- How does Net Food Importing Developing Countries (NFIDCs) rank for plantains and cooking bananas — gross per capita production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 15 groups with data for 2024.
- Is plantains and cooking bananas — gross per capita production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.