Plantains and cooking bananas — Gross per capita Production Index in Ecuador

Ecuador: Plantains and cooking bananas — Gross per capita Production Index was 142.29 in 2024. ▼ Falling

Latest (2024)
142.29
Change on year
up 27.8%
World rank
7th
of 44 countries
All-time high
286.57
in 1966
All-time low
82.7
in 2008
Years of data
64
1961–2024

Plantains and cooking bananas — Gross per capita Production Index in Ecuador, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for plantains and cooking bananas — gross per capita production index in Ecuador is 142.29, measured in 2024.

That represents a change of up 27.8% on the previous year and up 25.9% over ten years.

Over the whole period, plantains and cooking bananas — gross per capita production index in Ecuador peaked at 286.57 in 1966 and was at its lowest, 82.7, in 2008.

That places Ecuador 7th out of 44 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Gross per capita Production Index in Ecuador, year by year

Annual values for Plantains and cooking bananas — Gross per capita Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 165.19
1962 166.83 +1.0%
1963 173.99 +4.3%
1964 214.19 +23.1%
1965 268.67 +25.4%
1966 286.57 +6.7%
1967 170.07 -40.7%
1968 198.66 +16.8%
1969 177.52 -10.6%
1970 173.69 -2.2%
1971 165.31 -4.8%
1972 158.92 -3.9%
1973 158.27 -0.4%
1974 146.93 -7.2%
1975 135.76 -7.6%
1976 133.38 -1.8%
1977 243.51 +82.6%
1978 245.16 +0.7%
1979 201.62 -17.8%
1980 218.99 +8.6%
1981 216.17 -1.3%
1982 208.37 -3.6%
1983 185.1 -11.2%
1984 195.23 +5.5%
1985 241.8 +23.9%
1986 193.52 -20.0%
1987 206.59 +6.8%
1988 228.13 +10.4%
1989 244.92 +7.4%
1990 242.18 -1.1%
1991 204.81 -15.4%
1992 212.39 +3.7%
1993 175.9 -17.2%
1994 193.08 +9.8%
1995 139.89 -27.5%
1996 158.77 +13.5%
1997 149.52 -5.8%
1998 90.65 -39.4%
1999 125.56 +38.5%
2000 91.73 -26.9%
2001 149.97 +63.5%
2002 137.84 -8.1%
2003 140.24 +1.7%
2004 128.55 -8.3%
2005 121.76 -5.3%
2006 98.16 -19.4%
2007 98.88 +0.7%
2008 82.7 -16.4%
2009 88.24 +6.7%
2010 86.44 -2.0%
2011 91.98 +6.4%
2012 85.53 -7.0%
2013 91.01 +6.4%
2014 113.04 +24.2%
2015 98.89 -12.5%
2016 88.07 -10.9%
2017 108.52 +23.2%
2018 91.06 -16.1%
2019 102.92 +13.0%
2020 98.02 -4.8%
2021 102.81 +4.9%
2022 114.57 +11.4%
2023 111.33 -2.8%
2024 142.29 +27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 202.41 165.19 286.57 9
1970s 176.25 133.38 245.16 10
1980s 213.88 185.1 244.92 10
1990s 169.28 90.65 242.18 10
2000s 113.81 82.7 149.97 10
2010s 95.75 85.53 113.04 10
2020s 113.8 98.02 142.29 5

Countries ranked near Ecuador

  1. 4 Nicaragua 192.61 compare
  2. 5 Dominican Republic 157.73 compare
  3. 5 Venezuela (Bolivarian Republic of) 100 compare
  4. 6 Bolivia (Plurinational State of) 98.42 compare
  5. 6 Puerto Rico 153.52 compare
  6. 7 Micronesia (Federated States of) 96.6 compare
  7. 8 Jamaica 136.96 compare
  8. 8 Micronesia 96.53 compare
  9. 9 Panama 136.71 compare
  10. 9 Polynesia 92.12 compare
  11. 10 Côte d'Ivoire 111.96 compare
  12. 10 New Caledonia 131.09 compare

See the full ranking of 71 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is plantains and cooking bananas — gross per capita production index in Ecuador?
Plantains and cooking bananas — gross per capita production index in Ecuador was 142.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — gross per capita production index recorded in Ecuador?
The highest recorded value was 286.57 in 1966.
What is the lowest plantains and cooking bananas — gross per capita production index recorded in Ecuador?
The lowest recorded value was 82.7 in 2008.
How does Ecuador rank for plantains and cooking bananas — gross per capita production index?
Ecuador ranks 7th out of 44 countries with data for 2024.
Is plantains and cooking bananas — gross per capita production index rising or falling in Ecuador?
Over the last ten years it is up 25.9%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Gross per capita Production Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-gross-per-capita-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Plantains and cooking bananas — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 4,057 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.