Plantains and cooking bananas — Area harvested in Panama

Panama: Plantains and cooking bananas — Area harvested was 14,350 ha in 2024. ▲ Rising

Latest (2024)
14,350 ha
Change on year
up 0.9%
World rank
21st
of 50 countries
All-time high
19,553 ha
in 2021
All-time low
3,000 ha
in 1985
Years of data
40
1985–2024

Plantains and cooking bananas — Area harvested in Panama, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 3.0k ha1986: 3.0k ha1987: 3.0k ha1988: 3.0k ha1989: 5.0k ha1990: 6.8k ha1991: 9.0k ha1992: 9.4k ha1993: 9.5k ha1994: 9.1k ha1995: 9.3k ha1996: 9.4k ha1997: 9.5k ha1998: 10.0k ha1999: 8.7k ha2000: 9.9k ha2001: 9.1k ha2002: 9.2k ha2003: 10.5k ha2004: 9.4k ha2005: 9.7k ha2006: 9.5k ha2007: 9.3k ha2008: 9.7k ha2009: 9.1k ha2010: 7.1k ha2011: 8.4k ha2012: 9.9k ha2013: 11.2k ha2014: 13.8k ha2015: 11.7k ha2016: 14.1k ha2017: 15.1k ha2018: 17.0k ha2019: 18.2k ha2020: 14.1k ha2021: 19.6k ha2022: 14.2k ha2023: 14.2k ha2024: 14.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, plantains and cooking bananas — area harvested in Panama stood at 14,350 ha.

That represents a change of up 0.9% on the previous year and up 4.1% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in Panama peaked at 19,553 ha in 2021 and was at its lowest, 3,000 ha, in 1985.

That places Panama 21st out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Plantains and cooking bananas — Area harvested in Panama, year by year

Annual values for Plantains and cooking bananas — Area harvested in Panama, 1985 to 2024.
Year ha Change
1985 3,000 ha
1986 3,000 ha +0.0%
1987 3,000 ha +0.0%
1988 3,000 ha +0.0%
1989 5,000 ha +66.7%
1990 6,800 ha +36.0%
1991 9,000 ha +32.4%
1992 9,386 ha +4.3%
1993 9,532 ha +1.6%
1994 9,104 ha -4.5%
1995 9,251 ha +1.6%
1996 9,398 ha +1.6%
1997 9,500 ha +1.1%
1998 10,000 ha +5.3%
1999 8,699 ha -13.0%
2000 9,851 ha +13.2%
2001 9,100 ha -7.6%
2002 9,206 ha +1.2%
2003 10,477 ha +13.8%
2004 9,400 ha -10.3%
2005 9,718 ha +3.4%
2006 9,500 ha -2.2%
2007 9,300 ha -2.1%
2008 9,721 ha +4.5%
2009 9,108 ha -6.3%
2010 7,137 ha -21.6%
2011 8,396 ha +17.6%
2012 9,865 ha +17.5%
2013 11,151 ha +13.0%
2014 13,783 ha +23.6%
2015 11,668 ha -15.3%
2016 14,127 ha +21.1%
2017 15,073 ha +6.7%
2018 17,027 ha +13.0%
2019 18,197 ha +6.9%
2020 14,127 ha -22.4%
2021 19,553 ha +38.4%
2022 14,187 ha -27.4%
2023 14,220 ha +0.2%
2024 14,350 ha +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,400 ha 3,000 ha 5,000 ha 5
1990s 9,067 ha 6,800 ha 10,000 ha 10
2000s 9,538 ha 9,100 ha 10,477 ha 10
2010s 12,642 ha 7,137 ha 18,197 ha 10
2020s 15,287 ha 14,127 ha 19,553 ha 5

Countries ranked near Panama

  1. 18 Liberia 22,840 ha compare
  2. 19 Guinea-Bissau 17,983 ha compare
  3. 20 Nicaragua 16,229 ha compare
  4. 22 Bangladesh 11,719 ha compare
  5. 23 Congo 11,563 ha compare
  6. 24 Guatemala 10,507 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is plantains and cooking bananas — area harvested in Panama?
Plantains and cooking bananas — area harvested in Panama was 14,350 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in Panama?
The highest recorded value was 19,553 ha in 2021.
What is the lowest plantains and cooking bananas — area harvested recorded in Panama?
The lowest recorded value was 3,000 ha in 1985.
How does Panama rank for plantains and cooking bananas — area harvested?
Panama ranks 21st out of 50 countries with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in Panama?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Area harvested in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/panama/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.