Congo vs Panama: Plantains and cooking bananas — Area harvested
Plantains and cooking bananas — Area harvested over time
- Congo
- Panama
How they compare
Panama currently reports 14,350 ha against 11,563 ha in Congo, a difference of 2,787 ha.
That makes Panama's figure about 1.2 times Congo's.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Congo ahead.
Congo ranks 23rd and Panama ranks 21st of 50 countries.
Across the 5 decades both report, Congo averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,906 ha | 3,400 ha | 4,506 ha | Congo |
| 1990s | 9,250 ha | 9,067 ha | 182.9 ha | Congo |
| 2000s | 9,156 ha | 9,538 ha | 382.2 ha | Panama |
| 2010s | 11,391 ha | 12,642 ha | 1,252 ha | Panama |
| 2020s | 11,555 ha | 15,287 ha | 3,732 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — area harvested, Congo or Panama?
- Panama, at 14,350 ha against 11,563 ha in Congo as of 2024.
- What is the difference in plantains and cooking bananas — area harvested between Congo and Panama?
- 2,787 ha, with Panama ahead.
- How many years of comparable data are there for Congo and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Congo and Panama rank globally for plantains and cooking bananas — area harvested?
- Congo ranks 23rd and Panama ranks 21st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.