Plantains and cooking bananas — Area harvested in French Polynesia
French Polynesia: Plantains and cooking bananas — Area harvested was 58 ha in 2024. ◆ Volatile
Plantains and cooking bananas — Area harvested in French Polynesia, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Polynesia recorded 58 ha for plantains and cooking bananas — area harvested in 2024.
That represents a change of down 9.4% on the previous year and down 57.4% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in French Polynesia peaked at 349 ha in 1997 and was at its lowest, 42 ha, in 2020.
French Polynesia ranks 49th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Area harvested in French Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 274 ha | — |
| 1996 | 311 ha | +13.5% |
| 1997 | 349 ha | +12.2% |
| 1998 | 229 ha | -34.4% |
| 1999 | 289 ha | +26.2% |
| 2000 | 228 ha | -21.1% |
| 2001 | 152 ha | -33.3% |
| 2002 | 154 ha | +1.3% |
| 2003 | 108 ha | -29.9% |
| 2004 | 125 ha | +15.7% |
| 2005 | 157 ha | +25.6% |
| 2006 | 153 ha | -2.5% |
| 2007 | 133 ha | -13.1% |
| 2008 | 141 ha | +6.0% |
| 2009 | 115 ha | -18.4% |
| 2010 | 115 ha | +0.0% |
| 2011 | 133 ha | +15.7% |
| 2012 | 146 ha | +9.8% |
| 2013 | 122 ha | -16.4% |
| 2014 | 136 ha | +11.5% |
| 2015 | 114 ha | -16.2% |
| 2016 | 112 ha | -1.8% |
| 2017 | 75 ha | -33.0% |
| 2018 | 73 ha | -2.7% |
| 2019 | 65 ha | -11.0% |
| 2020 | 42 ha | -35.4% |
| 2021 | 56 ha | +33.3% |
| 2022 | 53 ha | -5.4% |
| 2023 | 64 ha | +20.8% |
| 2024 | 58 ha | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 290.4 ha | 229 ha | 349 ha | 5 |
| 2000s | 146.6 ha | 108 ha | 228 ha | 10 |
| 2010s | 109.1 ha | 65 ha | 146 ha | 10 |
| 2020s | 54.6 ha | 42 ha | 64 ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in French Polynesia?
- Plantains and cooking bananas — area harvested in French Polynesia was 58 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in French Polynesia?
- The highest recorded value was 349 ha in 1997.
- What is the lowest plantains and cooking bananas — area harvested recorded in French Polynesia?
- The lowest recorded value was 42 ha in 2020.
- How does French Polynesia rank for plantains and cooking bananas — area harvested?
- French Polynesia ranks 49th out of 50 countries with data for 2024.
- Is plantains and cooking bananas — area harvested rising or falling in French Polynesia?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.