French Polynesia vs Saint Vincent and the Grenadines: Plantains and cooking bananas — Area harvested

French Polynesia
58 ha
in 2024
Saint Vincent and the Grenadines
67 ha
in 2024
French Polynesia rank
49th
Saint Vincent and the Grenadines rank
47th

Plantains and cooking bananas — Area harvested over time

  • French Polynesia
  • Saint Vincent and the Grenadines
0100200300400500196119922024

How they compare

Saint Vincent and the Grenadines currently reports 67 ha against 58 ha in French Polynesia, a difference of 9 ha.

That makes Saint Vincent and the Grenadines's figure about 1.2 times French Polynesia's.

The two have swapped places 3 times across 30 shared years of data; in 1995 it was French Polynesia ahead.

French Polynesia ranks 49th and Saint Vincent and the Grenadines ranks 47th of 50 countries.

Across the 4 decades both report, French Polynesia averaged higher in 1 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade French Polynesia Saint Vincent and the Grenadines Difference Ahead
1990s 290.4 ha 171.4 ha 119 ha French Polynesia
2000s 146.6 ha 213.5 ha 66.9 ha Saint Vincent and the Grenadines
2010s 109.1 ha 140.3 ha 31.2 ha Saint Vincent and the Grenadines
2020s 54.6 ha 95.6 ha 41 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plantains and cooking bananas — area harvested, French Polynesia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 67 ha against 58 ha in French Polynesia as of 2024.
What is the difference in plantains and cooking bananas — area harvested between French Polynesia and Saint Vincent and the Grenadines?
9 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for French Polynesia and Saint Vincent and the Grenadines?
30 years are reported by both, from 1995 to 2024.
How do French Polynesia and Saint Vincent and the Grenadines rank globally for plantains and cooking bananas — area harvested?
French Polynesia ranks 49th and Saint Vincent and the Grenadines ranks 47th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Saint Vincent and the Grenadines: Plantains and cooking bananas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/plantains-and-cooking-bananas-area-harvested/french-polynesia/st-vincent-and-the-grenadines/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.