Pistachios, in shell — Yield in Madagascar

Madagascar: Pistachios, in shell — Yield was 380.3 kg/ha in 2024. ▼ Falling

Latest (2024)
380.3 kg/ha
Change on year
down 0.1%
World rank
16th
of 20 countries
All-time high
520 kg/ha
in 1994
All-time low
377.9 kg/ha
in 2019
Years of data
35
1990–2024

Pistachios, in shell — Yield in Madagascar, 1990–2024

02004006001990200720241990: 500 kg/ha1991: 500 kg/ha1992: 500 kg/ha1993: 500 kg/ha1994: 520 kg/ha1995: 520 kg/ha1996: 520 kg/ha1997: 519.2 kg/ha1998: 509.8 kg/ha1999: 500 kg/ha2000: 451 kg/ha2001: 411.8 kg/ha2002: 396 kg/ha2003: 390 kg/ha2004: 400 kg/ha2005: 411.8 kg/ha2006: 427.2 kg/ha2007: 442.3 kg/ha2008: 436.9 kg/ha2009: 423.1 kg/ha2010: 411.5 kg/ha2011: 400 kg/ha2012: 400 kg/ha2013: 400 kg/ha2014: 400 kg/ha2015: 400 kg/ha2016: 400 kg/ha2017: 388.9 kg/ha2018: 382.1 kg/ha2019: 377.9 kg/ha2020: 382 kg/ha2021: 380.4 kg/ha2022: 379.9 kg/ha2023: 380.7 kg/ha2024: 380.3 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 380.3 kg/ha for pistachios, in shell — yield in 2024.

That represents a change of down 0.1% on the previous year and down 4.9% over ten years.

Over the whole period, pistachios, in shell — yield in Madagascar peaked at 520 kg/ha in 1994 and was at its lowest, 377.9 kg/ha, in 2019.

Madagascar ranks 16th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Pistachios, in shell — Yield in Madagascar, year by year

Annual values for Pistachios, in shell — Yield in Madagascar, 1990 to 2024.
Year kg/ha Change
1990 500 kg/ha —
1991 500 kg/ha +0.0%
1992 500 kg/ha +0.0%
1993 500 kg/ha +0.0%
1994 520 kg/ha +4.0%
1995 520 kg/ha +0.0%
1996 520 kg/ha +0.0%
1997 519.2 kg/ha -0.2%
1998 509.8 kg/ha -1.8%
1999 500 kg/ha -1.9%
2000 451 kg/ha -9.8%
2001 411.8 kg/ha -8.7%
2002 396 kg/ha -3.8%
2003 390 kg/ha -1.5%
2004 400 kg/ha +2.6%
2005 411.8 kg/ha +3.0%
2006 427.2 kg/ha +3.7%
2007 442.3 kg/ha +3.5%
2008 436.9 kg/ha -1.2%
2009 423.1 kg/ha -3.2%
2010 411.5 kg/ha -2.7%
2011 400 kg/ha -2.8%
2012 400 kg/ha +0.0%
2013 400 kg/ha +0.0%
2014 400 kg/ha +0.0%
2015 400 kg/ha +0.0%
2016 400 kg/ha +0.0%
2017 388.9 kg/ha -2.8%
2018 382.1 kg/ha -1.7%
2019 377.9 kg/ha -1.1%
2020 382 kg/ha +1.1%
2021 380.4 kg/ha -0.4%
2022 379.9 kg/ha -0.1%
2023 380.7 kg/ha +0.2%
2024 380.3 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 508.9 kg/ha 500 kg/ha 520 kg/ha 10
2000s 419.01 kg/ha 390 kg/ha 451 kg/ha 10
2010s 396.04 kg/ha 377.9 kg/ha 411.5 kg/ha 10
2020s 380.66 kg/ha 379.9 kg/ha 382 kg/ha 5

Countries ranked near Madagascar

  1. 14 Italy 1,001 kg/ha compare
  2. 15 Mexico 407.5 kg/ha compare
  3. 17 Spain 369.6 kg/ha compare
  4. 18 Cyprus 208.3 kg/ha compare
  5. 19 Uzbekistan 126.3 kg/ha compare

See the full ranking of 45 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pistachios, in shell — yield in Madagascar?
Pistachios, in shell — yield in Madagascar was 380.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — yield recorded in Madagascar?
The highest recorded value was 520 kg/ha in 1994.
What is the lowest pistachios, in shell — yield recorded in Madagascar?
The lowest recorded value was 377.9 kg/ha in 2019.
How does Madagascar rank for pistachios, in shell — yield?
Madagascar ranks 16th out of 20 countries with data for 2024.
Is pistachios, in shell — yield rising or falling in Madagascar?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Yield. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-yield/madagascar/

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About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.