Pistachios, in shell — Yield in Europe
Europe: Pistachios, in shell — Yield was 812 kg/ha in 2017. ▲ Rising
Pistachios, in shell — Yield in Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 812 kg/ha for pistachios, in shell — yield in 2017.
Compared with earlier readings it is down 8.4% on the previous year and down 31.7% over ten years.
Over the whole period, pistachios, in shell — yield in Europe peaked at 1,400 kg/ha in 1997 and was at its lowest, 506.6 kg/ha, in 1990.
The long-run direction has been consistently rising across the 33 years of available data.
Pistachios, in shell — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 872.9 kg/ha | — |
| 1986 | 546.6 kg/ha | -37.4% |
| 1987 | 1,029 kg/ha | +88.3% |
| 1988 | 621.1 kg/ha | -39.6% |
| 1989 | 1,039 kg/ha | +67.2% |
| 1990 | 506.6 kg/ha | -51.2% |
| 1991 | 956 kg/ha | +88.7% |
| 1992 | 637.4 kg/ha | -33.3% |
| 1993 | 895.8 kg/ha | +40.5% |
| 1994 | 895.7 kg/ha | -0.0% |
| 1995 | 917.9 kg/ha | +2.5% |
| 1996 | 1,143 kg/ha | +24.6% |
| 1997 | 1,400 kg/ha | +22.5% |
| 1998 | 1,337 kg/ha | -4.5% |
| 1999 | 1,228 kg/ha | -8.1% |
| 2000 | 1,284 kg/ha | +4.6% |
| 2001 | 1,191 kg/ha | -7.3% |
| 2002 | 1,137 kg/ha | -4.5% |
| 2003 | 1,033 kg/ha | -9.1% |
| 2004 | 1,172 kg/ha | +13.4% |
| 2005 | 1,260 kg/ha | +7.5% |
| 2006 | 1,055 kg/ha | -16.3% |
| 2007 | 1,188 kg/ha | +12.7% |
| 2008 | 1,161 kg/ha | -2.3% |
| 2009 | 1,205 kg/ha | +3.8% |
| 2010 | 1,086 kg/ha | -9.8% |
| 2011 | 1,138 kg/ha | +4.8% |
| 2012 | 893.8 kg/ha | -21.5% |
| 2013 | 964.3 kg/ha | +7.9% |
| 2014 | 1,043 kg/ha | +8.1% |
| 2015 | 1,132 kg/ha | +8.5% |
| 2016 | 886.7 kg/ha | -21.6% |
| 2017 | 812 kg/ha | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 821.66 kg/ha | 546.6 kg/ha | 1,039 kg/ha | 5 |
| 1990s | 991.82 kg/ha | 506.6 kg/ha | 1,400 kg/ha | 10 |
| 2000s | 1,169 kg/ha | 1,033 kg/ha | 1,284 kg/ha | 10 |
| 2010s | 994.48 kg/ha | 812 kg/ha | 1,138 kg/ha | 8 |
Countries ranked near Europe
- 7 Greece 2,719 kg/ha compare
- 8 Mauritius 1,769 kg/ha compare
- 9 Kyrgyzstan 1,614 kg/ha compare
- 10 Pakistan 1,566 kg/ha compare
- 11 Afghanistan 1,321 kg/ha compare
- 12 Australia 1,010 kg/ha compare
- 12 Australia and New Zealand 1,010 kg/ha compare
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Frequently asked questions
- What is pistachios, in shell — yield in Europe?
- Pistachios, in shell — yield in Europe was 812 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — yield recorded in Europe?
- The highest recorded value was 1,400 kg/ha in 1997.
- What is the lowest pistachios, in shell — yield recorded in Europe?
- The lowest recorded value was 506.6 kg/ha in 1990.
- How does Europe rank for pistachios, in shell — yield?
- Europe ranks 10th out of 19 groups with data for 2017.
- Is pistachios, in shell — yield rising or falling in Europe?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.