Europe vs Kyrgyzstan: Pistachios, in shell — Yield

Europe
812 kg/ha
in 2017
Kyrgyzstan
1,614 kg/ha
in 2024
Europe rank
10th
Kyrgyzstan rank
9th

Pistachios, in shell — Yield over time

  • Europe
  • Kyrgyzstan
5007501.0k1.2k1.5k198520042024

How they compare

Kyrgyzstan currently reports 1,614 kg/ha against 812 kg/ha in Europe, a difference of 802 kg/ha.

That makes Kyrgyzstan's figure about 2.0 times Europe's.

The two have swapped places 3 times across 19 shared years of data; in 1999 it was Europe ahead.

Europe ranks 10th and Kyrgyzstan ranks 9th of 19 regions.

Across the 3 decades both report, Europe averaged higher in 1 and Kyrgyzstan in 2.

Head to head by decade

Decade Europe Kyrgyzstan Difference Ahead
1990s 1,228 kg/ha 1,000 kg/ha 228.3 kg/ha Europe
2000s 1,169 kg/ha 1,210 kg/ha 40.98 kg/ha Kyrgyzstan
2010s 994.48 kg/ha 1,435 kg/ha 440.94 kg/ha Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — yield, Europe or Kyrgyzstan?
Kyrgyzstan, at 1,614 kg/ha against 812 kg/ha in Europe as of 2024.
What is the difference in pistachios, in shell — yield between Europe and Kyrgyzstan?
802 kg/ha, with Kyrgyzstan ahead.
How many years of comparable data are there for Europe and Kyrgyzstan?
19 years are reported by both, from 1999 to 2017.
How do Europe and Kyrgyzstan rank globally for pistachios, in shell — yield?
Europe ranks 10th and Kyrgyzstan ranks 9th of 19 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Kyrgyzstan: Pistachios, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/pistachios-in-shell-yield/europe/kyrgyz-republic/

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About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.