Pistachios, in shell — Yield in Americas
Americas: Pistachios, in shell — Yield was 2,520 kg/ha in 2024. ▲ Rising
Pistachios, in shell — Yield in Americas, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 2,520 kg/ha for pistachios, in shell — yield in 2024.
Compared with earlier readings it is down 30.2% on the previous year and down 3.2% over ten years.
Over the whole period, pistachios, in shell — yield in Americas peaked at 4,261 kg/ha in 2010 and was at its lowest, 582.4 kg/ha, in 1981.
The long-run direction has been consistently rising across the 48 years of available data.
Pistachios, in shell — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 3,025 kg/ha | — |
| 1978 | 830.3 kg/ha | -72.5% |
| 1979 | 758.9 kg/ha | -8.6% |
| 1980 | 1,120 kg/ha | +47.6% |
| 1981 | 582.4 kg/ha | -48.0% |
| 1982 | 1,627 kg/ha | +179.3% |
| 1983 | 951.2 kg/ha | -41.5% |
| 1984 | 2,296 kg/ha | +141.4% |
| 1985 | 939.4 kg/ha | -59.1% |
| 1986 | 2,450 kg/ha | +160.8% |
| 1987 | 904.2 kg/ha | -63.1% |
| 1988 | 2,230 kg/ha | +146.6% |
| 1989 | 858.7 kg/ha | -61.5% |
| 1990 | 2,505 kg/ha | +191.7% |
| 1991 | 1,549 kg/ha | -38.2% |
| 1992 | 2,909 kg/ha | +87.8% |
| 1993 | 2,983 kg/ha | +2.5% |
| 1994 | 2,506 kg/ha | -16.0% |
| 1995 | 2,743 kg/ha | +9.5% |
| 1996 | 1,827 kg/ha | -33.4% |
| 1997 | 3,047 kg/ha | +66.8% |
| 1998 | 3,048 kg/ha | +0.0% |
| 1999 | 1,912 kg/ha | -37.3% |
| 2000 | 3,640 kg/ha | +90.4% |
| 2001 | 2,308 kg/ha | -36.6% |
| 2002 | 4,090 kg/ha | +77.2% |
| 2003 | 1,515 kg/ha | -62.9% |
| 2004 | 4,178 kg/ha | +175.7% |
| 2005 | 3,019 kg/ha | -27.7% |
| 2006 | 2,424 kg/ha | -19.7% |
| 2007 | 4,052 kg/ha | +67.2% |
| 2008 | 2,639 kg/ha | -34.9% |
| 2009 | 3,152 kg/ha | +19.4% |
| 2010 | 4,261 kg/ha | +35.2% |
| 2011 | 3,247 kg/ha | -23.8% |
| 2012 | 3,738 kg/ha | +15.1% |
| 2013 | 2,593 kg/ha | -30.6% |
| 2014 | 2,604 kg/ha | +0.4% |
| 2015 | 1,298 kg/ha | -50.2% |
| 2016 | 4,199 kg/ha | +223.6% |
| 2017 | 2,688 kg/ha | -36.0% |
| 2018 | 4,187 kg/ha | +55.7% |
| 2019 | 2,441 kg/ha | -41.7% |
| 2020 | 3,144 kg/ha | +28.8% |
| 2021 | 3,161 kg/ha | +0.6% |
| 2022 | 2,309 kg/ha | -27.0% |
| 2023 | 3,613 kg/ha | +56.5% |
| 2024 | 2,520 kg/ha | -30.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,538 kg/ha | 758.9 kg/ha | 3,025 kg/ha | 3 |
| 1980s | 1,396 kg/ha | 582.4 kg/ha | 2,450 kg/ha | 10 |
| 1990s | 2,503 kg/ha | 1,549 kg/ha | 3,048 kg/ha | 10 |
| 2000s | 3,102 kg/ha | 1,515 kg/ha | 4,178 kg/ha | 10 |
| 2010s | 3,126 kg/ha | 1,298 kg/ha | 4,261 kg/ha | 10 |
| 2020s | 2,949 kg/ha | 2,309 kg/ha | 3,613 kg/ha | 5 |
Countries ranked near Americas
- 1 Jordan 3,906 kg/ha compare
- 2 Iraq 2,978 kg/ha compare
- 2 Syrian Arab Republic 1,384 kg/ha compare
- 3 China 2,947 kg/ha compare
- 3 China, mainland 2,947 kg/ha compare
- 3 Iran (Islamic Republic of) 1,175 kg/ha compare
- 5 Morocco 2,875 kg/ha compare
- 5 Türkiye 790.5 kg/ha compare
- 6 Azerbaijan 2,804 kg/ha compare
- 7 Greece 2,719 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is pistachios, in shell — yield in Americas?
- Pistachios, in shell — yield in Americas was 2,520 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — yield recorded in Americas?
- The highest recorded value was 4,261 kg/ha in 2010.
- What is the lowest pistachios, in shell — yield recorded in Americas?
- The lowest recorded value was 582.4 kg/ha in 1981.
- How does Americas rank for pistachios, in shell — yield?
- Americas ranks 4th out of 19 groups with data for 2024.
- Is pistachios, in shell — yield rising or falling in Americas?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.