Pistachios, in shell — Production in Mexico

Mexico: Pistachios, in shell — Production was 44.82 t in 2024. ◆ Volatile

Latest (2024)
44.82 t
Change on year
down 7.1%
World rank
17th
of 20 countries
All-time high
117 t
in 1992
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pistachios, in shell — Production in Mexico, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 44.82 t for pistachios, in shell — production in 2024.

That represents a change of down 7.1% on the previous year and up 47.9% over ten years.

Over the whole period, pistachios, in shell — production in Mexico peaked at 117 t in 1992 and was at its lowest, 0 t, in 1961.

That places Mexico 17th out of 20 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pistachios, in shell — Production in Mexico, year by year

Annual values for Pistachios, in shell — Production in Mexico, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 2 t —
1985 13 t +550.0%
1986 24 t +84.6%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 15 t —
1992 117 t +680.0%
1993 54 t -53.8%
1994 12 t -77.8%
1995 15 t +25.0%
1996 13 t -13.3%
1997 52 t +300.0%
1998 59 t +13.5%
1999 36 t -39.0%
2000 31 t -13.9%
2001 21 t -32.3%
2002 7 t -66.7%
2003 7 t +0.0%
2004 11 t +57.1%
2005 26 t +136.4%
2006 4 t -84.6%
2007 10 t +150.0%
2008 21 t +110.0%
2009 66 t +214.3%
2010 71 t +7.6%
2011 69 t -2.8%
2012 38 t -44.9%
2013 58 t +52.6%
2014 30.31 t -47.7%
2015 58.08 t +91.6%
2016 54.12 t -6.8%
2017 36.97 t -31.7%
2018 60.63 t +64.0%
2019 38.6 t -36.3%
2020 104.41 t +170.5%
2021 99.87 t -4.3%
2022 66.76 t -33.2%
2023 48.24 t -27.7%
2024 44.82 t -7.1%

Mexico compared with similar countries

  • Mexico's 44.82 t is below the median for upper middle income countries, which is 334.91 t, 13% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Pistachios, in shell — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +680.0% 15 t 117 t
1985 +550.0% 2 t 13 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.9 t 0 t 24 t 10
1990s 37.3 t 0 t 117 t 10
2000s 20.4 t 4 t 66 t 10
2010s 51.47 t 30.31 t 71 t 10
2020s 72.82 t 44.82 t 104.41 t 5

Countries ranked near Mexico

  1. 14 Uzbekistan 338.31 t compare
  2. 15 Pakistan 320.5 t compare
  3. 16 Morocco 45.47 t compare
  4. 18 Azerbaijan 27.2 t compare
  5. 19 Cyprus 10 t compare
  6. 20 Mauritius 4.45 t compare

See the full ranking of 45 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pistachios, in shell — production in Mexico?
Pistachios, in shell — production in Mexico was 44.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — production recorded in Mexico?
The highest recorded value was 117 t in 1992.
What is the lowest pistachios, in shell — production recorded in Mexico?
The lowest recorded value was 0 t in 1961.
How does Mexico rank for pistachios, in shell — production?
Mexico ranks 17th out of 20 countries with data for 2024.
Is pistachios, in shell — production rising or falling in Mexico?
Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Production. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-production/mexico/

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About this data

Indicator
Pistachios, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,326 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.