Mexico vs Morocco: Pistachios, in shell — Production
Pistachios, in shell — Production over time
- Mexico
- Morocco
How they compare
Morocco currently reports 45.47 t against 44.82 t in Mexico, a difference of 0.65 t.
The two have swapped places 14 times across 35 shared years of data; in 1990 it was Morocco ahead.
Mexico ranks 20th and Morocco ranks 19th of 23 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Mexico | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.3 t | 51.24 t | 13.94 t | Morocco |
| 2000s | 20.4 t | 45.4 t | 25 t | Morocco |
| 2010s | 51.47 t | 46.34 t | 5.13 t | Mexico |
| 2020s | 72.82 t | 45.62 t | 27.2 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — production, Mexico or Morocco?
- Morocco, at 45.47 t against 44.82 t in Mexico as of 2024.
- What is the difference in pistachios, in shell — production between Mexico and Morocco?
- 0.65 t, with Morocco ahead.
- How many years of comparable data are there for Mexico and Morocco?
- 35 years are reported by both, from 1990 to 2024.
- How do Mexico and Morocco rank globally for pistachios, in shell — production?
- Mexico ranks 20th and Morocco ranks 19th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.