Pistachios, in shell — Production in Madagascar

Madagascar: Pistachios, in shell — Production was 5,034 t in 2024. ◆ Volatile

Latest (2024)
5,034 t
Change on year
up 2.1%
World rank
8th
of 23 countries
All-time high
5,900 t
in 2019
All-time low
195 t
in 2003
Years of data
35
1990–2024

Pistachios, in shell — Production in Madagascar, 1990–2024

02.0k4.0k6.0k1990200720241990: 250 t1991: 250 t1992: 250 t1993: 250 t1994: 260 t1995: 260 t1996: 260 t1997: 270 t1998: 260 t1999: 260 t2000: 230 t2001: 210 t2002: 200 t2003: 195 t2004: 200 t2005: 210 t2006: 220 t2007: 230 t2008: 227.2 t2009: 217.9 t2010: 211.9 t2011: 1.0k t2012: 1.9k t2013: 1.9k t2014: 2.0k t2015: 2.4k t2016: 3.6k t2017: 3.5k t2018: 4.5k t2019: 5.9k t2020: 4.6k t2021: 5.0k t2022: 5.2k t2023: 4.9k t2024: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 5,034 t for pistachios, in shell — production in 2024.

Compared with earlier readings it is up 2.1% on the previous year and up 151.7% over ten years.

Over the whole period, pistachios, in shell — production in Madagascar peaked at 5,900 t in 2019 and was at its lowest, 195 t, in 2003.

That places Madagascar 8th out of 23 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 257 t 250 t 270 t 10
2000s 214.01 t 195 t 230 t 10
2010s 2,688 t 211.94 t 5,900 t 10
2020s 4,952 t 4,623 t 5,174 t 5

Countries ranked near Madagascar

  1. 6 Greece 11,836 t compare
  2. 7 Spain 7,545 t compare
  3. 9 Australia 4,450 t compare
  4. 9 Australia and New Zealand 4,450 t compare
  5. 11 Italy 3,873 t compare

See the full ranking of 45 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pistachios, in shell — production in Madagascar?
Pistachios, in shell — production in Madagascar was 5,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — production recorded in Madagascar?
The highest recorded value was 5,900 t in 2019.
What is the lowest pistachios, in shell — production recorded in Madagascar?
The lowest recorded value was 195 t in 2003.
How does Madagascar rank for pistachios, in shell — production?
Madagascar ranks 8th out of 23 countries with data for 2024.
Is pistachios, in shell — production rising or falling in Madagascar?
Over the last ten years it is up 151.7%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pistachios, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,326 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.