Pistachios, in shell — Production in Eastern Africa

Eastern Africa: Pistachios, in shell — Production was 5,039 t in 2024. ◆ Volatile

Latest (2024)
5,039 t
Change on year
up 2.1%
Rank
14th
of 19 groups
All-time high
5,905 t
in 2019
All-time low
199.76 t
in 2003
Years of data
35
1990–2024

Pistachios, in shell — Production in Eastern Africa, 1990–2024

02.0k4.0k6.0k1990200720241990: 260 t1991: 270 t1992: 264.3 t1993: 265 t1994: 271.1 t1995: 269.5 t1996: 265 t1997: 277.4 t1998: 266.9 t1999: 266.5 t2000: 235 t2001: 215 t2002: 204.8 t2003: 199.8 t2004: 204.8 t2005: 214.4 t2006: 224.4 t2007: 234.4 t2008: 231.7 t2009: 222.4 t2010: 216.4 t2011: 1.0k t2012: 1.9k t2013: 1.9k t2014: 2.0k t2015: 2.4k t2016: 3.6k t2017: 3.5k t2018: 4.5k t2019: 5.9k t2020: 4.6k t2021: 5.0k t2022: 5.2k t2023: 4.9k t2024: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pistachios, in shell — production in Eastern Africa stood at 5,039 t.

The figure is up 2.1% on the previous year and up 151.4% over ten years.

Over the whole period, pistachios, in shell — production in Eastern Africa peaked at 5,905 t in 2019 and was at its lowest, 199.76 t, in 2003.

The series is highly variable year to year, so single readings are best treated with caution.

Pistachios, in shell — Production in Eastern Africa, year by year

Annual values for Pistachios, in shell — Production in Eastern Africa, 1990 to 2024.
Year t Change
1990 260 t —
1991 270 t +3.8%
1992 264.33 t -2.1%
1993 265 t +0.3%
1994 271.06 t +2.3%
1995 269.49 t -0.6%
1996 265 t -1.7%
1997 277.39 t +4.7%
1998 266.93 t -3.8%
1999 266.53 t -0.1%
2000 235 t -11.8%
2001 215 t -8.5%
2002 204.75 t -4.8%
2003 199.76 t -2.4%
2004 204.79 t +2.5%
2005 214.4 t +4.7%
2006 224.41 t +4.7%
2007 234.43 t +4.5%
2008 231.65 t -1.2%
2009 222.37 t -4.0%
2010 216.41 t -2.7%
2011 1,004 t +364.2%
2012 1,904 t +89.6%
2013 1,905 t +0.0%
2014 2,004 t +5.2%
2015 2,404 t +19.9%
2016 3,604 t +49.9%
2017 3,504 t -2.8%
2018 4,475 t +27.7%
2019 5,905 t +32.0%
2020 4,628 t -21.6%
2021 5,003 t +8.1%
2022 5,178 t +3.5%
2023 4,936 t -4.7%
2024 5,039 t +2.1%

Biggest year-on-year movements

Years where Pistachios, in shell — Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +364.2% 216.41 t 1,004 t
2012 +89.6% 1,004 t 1,904 t
2016 +49.9% 2,404 t 3,604 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 267.57 t 260 t 277.39 t 10
2000s 218.66 t 199.76 t 235 t 10
2010s 2,693 t 216.41 t 5,905 t 10
2020s 4,957 t 4,628 t 5,178 t 5

Countries ranked near Eastern Africa

  1. 11 Iraq 1,687 t compare
  2. 12 Kyrgyzstan 909.02 t compare
  3. 13 Jordan 625 t compare
  4. 14 Uzbekistan 338.31 t compare
  5. 15 Pakistan 320.5 t compare
  6. 16 Morocco 45.47 t compare
  7. 17 Mexico 44.82 t compare

See the full ranking of 45 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is pistachios, in shell — production in Eastern Africa?
Pistachios, in shell — production in Eastern Africa was 5,039 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — production recorded in Eastern Africa?
The highest recorded value was 5,905 t in 2019.
What is the lowest pistachios, in shell — production recorded in Eastern Africa?
The lowest recorded value was 199.76 t in 2003.
How does Eastern Africa rank for pistachios, in shell — production?
Eastern Africa ranks 14th out of 19 groups with data for 2024.
Is pistachios, in shell — production rising or falling in Eastern Africa?
Over the last ten years it is up 151.4%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Production. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-production/eastern-africa/

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About this data

Indicator
Pistachios, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,326 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.