Pistachios, in shell — Production in Central America

Central America: Pistachios, in shell — Production was 44.82 t in 2024. ◆ Volatile

Latest (2024)
44.82 t
Change on year
down 7.1%
Rank
21st
of 22 groups
All-time high
117 t
in 1992
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pistachios, in shell — Production in Central America, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 44.82 t for pistachios, in shell — production in 2024.

That represents a change of down 7.1% on the previous year and up 47.9% over ten years.

Over the whole period, pistachios, in shell — production in Central America peaked at 117 t in 1992 and was at its lowest, 0 t, in 1961.

Central America ranks 21st of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.9 t 0 t 24 t 10
1990s 37.3 t 0 t 117 t 10
2000s 20.4 t 4 t 66 t 10
2010s 51.47 t 30.31 t 71 t 10
2020s 72.82 t 44.82 t 104.41 t 5

Countries ranked near Central America

  1. 18 Pakistan 320.5 t compare
  2. 19 Morocco 45.47 t compare
  3. 20 Mexico 44.82 t compare
  4. 21 Azerbaijan 27.2 t compare
  5. 22 Cyprus 10 t compare
  6. 23 Mauritius 4.45 t compare

See the full ranking of 45 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pistachios, in shell — production in Central America?
Pistachios, in shell — production in Central America was 44.82 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — production recorded in Central America?
The highest recorded value was 117 t in 1992.
What is the lowest pistachios, in shell — production recorded in Central America?
The lowest recorded value was 0 t in 1961.
How does Central America rank for pistachios, in shell — production?
Central America ranks 21st out of 22 groups with data for 2024.
Is pistachios, in shell — production rising or falling in Central America?
Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Production. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-production/central-america/

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About this data

Indicator
Pistachios, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,326 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.