Pistachios, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pistachios, in shell — Area harvested was 42,716 ha in 2024. ◆ Volatile
Pistachios, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 42,716 ha for pistachios, in shell — area harvested in 2024.
That represents a change of up 0.7% on the previous year and up 23.8% over ten years.
Over the whole period, pistachios, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 51,947 ha in 2006 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 1,500 ha | — |
| 1971 | 1,700 ha | +13.3% |
| 1972 | 2,055 ha | +20.9% |
| 1973 | 2,200 ha | +7.1% |
| 1974 | 2,350 ha | +6.8% |
| 1975 | 3,071 ha | +30.7% |
| 1976 | 7,968 ha | +159.5% |
| 1977 | 8,420 ha | +5.7% |
| 1978 | 8,782 ha | +4.3% |
| 1979 | 9,074 ha | +3.3% |
| 1980 | 8,997 ha | -0.8% |
| 1981 | 11,276 ha | +25.3% |
| 1982 | 12,106 ha | +7.4% |
| 1983 | 12,663 ha | +4.6% |
| 1984 | 14,106 ha | +11.4% |
| 1985 | 14,794 ha | +4.9% |
| 1986 | 15,494 ha | +4.7% |
| 1987 | 17,194 ha | +11.0% |
| 1988 | 18,779 ha | +9.2% |
| 1989 | 25,664 ha | +36.7% |
| 1990 | 30,984 ha | +20.7% |
| 1991 | 36,210 ha | +16.9% |
| 1992 | 39,727 ha | +9.7% |
| 1993 | 41,931 ha | +5.5% |
| 1994 | 41,327 ha | -1.4% |
| 1995 | 38,321 ha | -7.3% |
| 1996 | 35,305 ha | -7.9% |
| 1997 | 31,353 ha | -11.2% |
| 1998 | 29,345 ha | -6.4% |
| 1999 | 27,362 ha | -6.8% |
| 2000 | 25,059 ha | -8.4% |
| 2001 | 24,983 ha | -0.3% |
| 2002 | 19,387 ha | -22.4% |
| 2003 | 25,887 ha | +33.5% |
| 2004 | 34,623 ha | +33.7% |
| 2005 | 38,912 ha | +12.4% |
| 2006 | 51,947 ha | +33.5% |
| 2007 | 48,072 ha | -7.5% |
| 2008 | 42,854 ha | -10.9% |
| 2009 | 41,329 ha | -3.6% |
| 2010 | 38,206 ha | -7.6% |
| 2011 | 38,077 ha | -0.3% |
| 2012 | 34,184 ha | -10.2% |
| 2013 | 34,638 ha | +1.3% |
| 2014 | 34,500 ha | -0.4% |
| 2015 | 35,416 ha | +2.7% |
| 2016 | 38,334 ha | +8.2% |
| 2017 | 38,208 ha | -0.3% |
| 2018 | 40,465 ha | +5.9% |
| 2019 | 45,762 ha | +13.1% |
| 2020 | 41,464 ha | -9.4% |
| 2021 | 42,559 ha | +2.6% |
| 2022 | 43,247 ha | +1.6% |
| 2023 | 42,418 ha | -1.9% |
| 2024 | 42,716 ha | +0.7% |
Biggest year-on-year movements
Years where Pistachios, in shell — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +159.5% | 3,071 ha | 7,968 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 4,712 ha | 1,500 ha | 9,074 ha | 10 |
| 1980s | 15,107 ha | 8,997 ha | 25,664 ha | 10 |
| 1990s | 35,186 ha | 27,362 ha | 41,931 ha | 10 |
| 2000s | 35,305 ha | 19,387 ha | 51,947 ha | 10 |
| 2010s | 37,779 ha | 34,184 ha | 45,762 ha | 10 |
| 2020s | 42,481 ha | 41,464 ha | 43,247 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Madagascar 13,236 ha compare
- 6 Australia 4,406 ha compare
- 6 Australia and New Zealand 4,406 ha compare
- 8 Greece 4,353 ha compare
- 9 Italy 3,870 ha compare
- 10 Uzbekistan 2,680 ha compare
- 11 Afghanistan 2,139 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pistachios, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Pistachios, in shell — area harvested in Net Food Importing Developing Countries (NFIDCs) was 42,716 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 51,947 ha in 2006.
- What is the lowest pistachios, in shell — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pistachios, in shell — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 19 groups with data for 2024.
- Is pistachios, in shell — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.