Pistachios, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pistachios, in shell — Area harvested was 79,144 ha in 2024. ◆ Volatile
Pistachios, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pistachios, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 79,144 ha.
That represents a change of up 0.3% on the previous year and up 13.4% over ten years.
Over the whole period, pistachios, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 79,424 ha in 2022 and was at its lowest, 4,000 ha, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,500 ha | — |
| 1962 | 4,000 ha | -38.5% |
| 1963 | 4,000 ha | +0.0% |
| 1964 | 5,000 ha | +25.0% |
| 1965 | 6,000 ha | +20.0% |
| 1966 | 6,400 ha | +6.7% |
| 1967 | 6,400 ha | +0.0% |
| 1968 | 6,347 ha | -0.8% |
| 1969 | 6,991 ha | +10.1% |
| 1970 | 6,644 ha | -5.0% |
| 1971 | 6,906 ha | +3.9% |
| 1972 | 7,762 ha | +12.4% |
| 1973 | 8,700 ha | +12.1% |
| 1974 | 7,758 ha | -10.8% |
| 1975 | 9,325 ha | +20.2% |
| 1976 | 15,965 ha | +71.2% |
| 1977 | 17,960 ha | +12.5% |
| 1978 | 20,633 ha | +14.9% |
| 1979 | 21,299 ha | +3.2% |
| 1980 | 23,221 ha | +9.0% |
| 1981 | 26,107 ha | +12.4% |
| 1982 | 28,221 ha | +8.1% |
| 1983 | 29,100 ha | +3.1% |
| 1984 | 34,600 ha | +18.9% |
| 1985 | 11,100 ha | -67.9% |
| 1986 | 12,200 ha | +9.9% |
| 1987 | 12,300 ha | +0.8% |
| 1988 | 13,900 ha | +13.0% |
| 1989 | 15,600 ha | +12.2% |
| 1990 | 18,100 ha | +16.0% |
| 1991 | 71,031 ha | +292.4% |
| 1992 | 72,770 ha | +2.4% |
| 1993 | 59,383 ha | -18.4% |
| 1994 | 59,200 ha | -0.3% |
| 1995 | 60,249 ha | +1.8% |
| 1996 | 62,798 ha | +4.2% |
| 1997 | 63,051 ha | +0.4% |
| 1998 | 63,587 ha | +0.9% |
| 1999 | 63,563 ha | -0.0% |
| 2000 | 63,185 ha | -0.6% |
| 2001 | 62,935 ha | -0.4% |
| 2002 | 62,146 ha | -1.3% |
| 2003 | 62,256 ha | +0.2% |
| 2004 | 61,146 ha | -1.8% |
| 2005 | 61,572 ha | +0.7% |
| 2006 | 42,020 ha | -31.8% |
| 2007 | 61,818 ha | +47.1% |
| 2008 | 62,120 ha | +0.5% |
| 2009 | 61,174 ha | -1.5% |
| 2010 | 61,475 ha | +0.5% |
| 2011 | 68,344 ha | +11.2% |
| 2012 | 69,581 ha | +1.8% |
| 2013 | 69,578 ha | -0.0% |
| 2014 | 69,778 ha | +0.3% |
| 2015 | 71,275 ha | +2.1% |
| 2016 | 73,950 ha | +3.8% |
| 2017 | 73,619 ha | -0.4% |
| 2018 | 75,907 ha | +3.1% |
| 2019 | 79,164 ha | +4.3% |
| 2020 | 75,992 ha | -4.0% |
| 2021 | 76,679 ha | +0.9% |
| 2022 | 79,424 ha | +3.6% |
| 2023 | 78,934 ha | -0.6% |
| 2024 | 79,144 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,738 ha | 4,000 ha | 6,991 ha | 9 |
| 1970s | 12,295 ha | 6,644 ha | 21,299 ha | 10 |
| 1980s | 20,635 ha | 11,100 ha | 34,600 ha | 10 |
| 1990s | 59,373 ha | 18,100 ha | 72,770 ha | 10 |
| 2000s | 60,037 ha | 42,020 ha | 63,185 ha | 10 |
| 2010s | 71,267 ha | 61,475 ha | 79,164 ha | 10 |
| 2020s | 78,035 ha | 75,992 ha | 79,424 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Spain 20,415 ha compare
- 4 Syrian Arab Republic 60,526 ha compare
- 5 Madagascar 13,236 ha compare
- 6 Australia 4,406 ha compare
- 6 Australia and New Zealand 4,406 ha compare
- 8 Greece 4,353 ha compare
- 9 Italy 3,870 ha compare
- 10 Uzbekistan 2,680 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is pistachios, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Pistachios, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) was 79,144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 79,424 ha in 2022.
- What is the lowest pistachios, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,000 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pistachios, in shell — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 19 groups with data for 2024.
- Is pistachios, in shell — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.