Pineapples — Yield in Central America

Central America: Pineapples — Yield was 50,089 kg/ha in 2024. ▲ Rising

Latest (2024)
50,089 kg/ha
Change on year
down 7.0%
Rank
2nd
of 24 groups
All-time high
58,000 kg/ha
in 2018
All-time low
19,996 kg/ha
in 1963
Years of data
64
1961–2024

Pineapples — Yield in Central America, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central America recorded 50,089 kg/ha for pineapples — yield in 2024.

That represents a change of down 7.0% on the previous year and down 9.7% over ten years.

Over the whole period, pineapples — yield in Central America peaked at 58,000 kg/ha in 2018 and was at its lowest, 19,996 kg/ha, in 1963.

That places Central America 2nd out of 24 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Pineapples — Yield in Central America, year by year

Annual values for Pineapples — Yield in Central America, 1961 to 2024.
Year kg/ha Change
1961 20,349 kg/ha —
1962 20,088 kg/ha -1.3%
1963 19,996 kg/ha -0.5%
1964 20,252 kg/ha +1.3%
1965 22,480 kg/ha +11.0%
1966 22,800 kg/ha +1.4%
1967 22,281 kg/ha -2.3%
1968 22,035 kg/ha -1.1%
1969 22,610 kg/ha +2.6%
1970 21,972 kg/ha -2.8%
1971 27,419 kg/ha +24.8%
1972 26,143 kg/ha -4.7%
1973 27,603 kg/ha +5.6%
1974 30,339 kg/ha +9.9%
1975 27,789 kg/ha -8.4%
1976 28,282 kg/ha +1.8%
1977 29,643 kg/ha +4.8%
1978 30,081 kg/ha +1.5%
1979 29,743 kg/ha -1.1%
1980 31,331 kg/ha +5.3%
1981 30,549 kg/ha -2.5%
1982 29,174 kg/ha -4.5%
1983 30,303 kg/ha +3.9%
1984 30,552 kg/ha +0.8%
1985 25,945 kg/ha -15.1%
1986 22,621 kg/ha -12.8%
1987 25,680 kg/ha +13.5%
1988 26,262 kg/ha +2.3%
1989 42,314 kg/ha +61.1%
1990 42,330 kg/ha +0.0%
1991 38,475 kg/ha -9.1%
1992 37,343 kg/ha -2.9%
1993 36,169 kg/ha -3.1%
1994 36,936 kg/ha +2.1%
1995 36,925 kg/ha -0.0%
1996 39,713 kg/ha +7.5%
1997 41,742 kg/ha +5.1%
1998 42,554 kg/ha +1.9%
1999 48,730 kg/ha +14.5%
2000 46,069 kg/ha -5.5%
2001 48,468 kg/ha +5.2%
2002 47,288 kg/ha -2.4%
2003 45,265 kg/ha -4.3%
2004 47,012 kg/ha +3.9%
2005 45,539 kg/ha -3.1%
2006 57,535 kg/ha +26.3%
2007 43,508 kg/ha -24.4%
2008 41,589 kg/ha -4.4%
2009 42,254 kg/ha +1.6%
2010 44,364 kg/ha +5.0%
2011 46,823 kg/ha +5.5%
2012 48,770 kg/ha +4.2%
2013 49,467 kg/ha +1.4%
2014 55,500 kg/ha +12.2%
2015 53,608 kg/ha -3.4%
2016 53,074 kg/ha -1.0%
2017 56,972 kg/ha +7.3%
2018 58,000 kg/ha +1.8%
2019 53,484 kg/ha -7.8%
2020 51,715 kg/ha -3.3%
2021 56,317 kg/ha +8.9%
2022 52,459 kg/ha -6.9%
2023 53,863 kg/ha +2.7%
2024 50,089 kg/ha -7.0%

Biggest year-on-year movements

Years where Pineapples — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +61.1% 26,262 kg/ha 42,314 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,432 kg/ha 19,996 kg/ha 22,800 kg/ha 9
1970s 27,901 kg/ha 21,972 kg/ha 30,339 kg/ha 10
1980s 29,473 kg/ha 22,621 kg/ha 42,314 kg/ha 10
1990s 40,092 kg/ha 36,169 kg/ha 48,730 kg/ha 10
2000s 46,453 kg/ha 41,589 kg/ha 57,535 kg/ha 10
2010s 52,006 kg/ha 44,364 kg/ha 58,000 kg/ha 10
2020s 52,889 kg/ha 50,089 kg/ha 56,317 kg/ha 5

Countries ranked near Central America

  1. 1 Côte d'Ivoire 61,285 kg/ha compare
  2. 1 Indonesia 133,601 kg/ha compare
  3. 2 Ecuador 69,046 kg/ha compare
  4. 3 Benin 65,120 kg/ha compare
  5. 3 United Republic of Tanzania 24,800 kg/ha compare
  6. 4 Democratic Republic of the Congo 24,229 kg/ha compare
  7. 4 Dominican Republic 64,685 kg/ha compare
  8. 5 Ghana 64,685 kg/ha compare
  9. 5 Venezuela (Bolivarian Republic of) 21,386 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pineapples — yield in Central America?
Pineapples — yield in Central America was 50,089 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — yield recorded in Central America?
The highest recorded value was 58,000 kg/ha in 2018.
What is the lowest pineapples — yield recorded in Central America?
The lowest recorded value was 19,996 kg/ha in 1963.
How does Central America rank for pineapples — yield?
Central America ranks 2nd out of 24 groups with data for 2024.
Is pineapples — yield rising or falling in Central America?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Yield. Statizoid updates them automatically from the source API.

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Pineapples — Yield in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pineapples-yield/central-america/

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About this data

Indicator
Pineapples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,607 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.