Pineapples — Area harvested in Northern America

Northern America: Pineapples — Area harvested was 5,706 ha in 2024. ◆ Volatile

Latest (2024)
5,706 ha
Change on year
down 0.3%
Rank
6th
of 8 groups
All-time high
29,865 ha
in 1961
All-time low
5,261 ha
in 2004
Years of data
64
1961–2024

Pineapples — Area harvested in Northern America, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pineapples — area harvested in Northern America is 5,706 ha, measured in 2024.

That represents a change of down 0.3% on the previous year and down 8.0% over ten years.

Over the whole period, pineapples — area harvested in Northern America peaked at 29,865 ha in 1961 and was at its lowest, 5,261 ha, in 2004.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,131 ha 25,900 ha 29,865 ha 9
1970s 21,148 ha 17,400 ha 24,700 ha 10
1980s 14,725 ha 13,230 ha 17,400 ha 10
1990s 9,371 ha 8,050 ha 12,500 ha 10
2000s 6,452 ha 5,261 ha 8,377 ha 10
2010s 5,863 ha 5,618 ha 6,200 ha 10
2020s 5,719 ha 5,696 ha 5,769 ha 5

Countries ranked near Northern America

  1. 3 China, People's Republic of 78,427 ha compare
  2. 4 China, mainland 71,380 ha compare
  3. 5 Philippines 67,549 ha compare
  4. 6 Brazil 56,955 ha compare
  5. 7 Costa Rica 53,000 ha compare
  6. 8 Thailand 47,919 ha compare
  7. 9 Angola 38,393 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pineapples — area harvested in Northern America?
Pineapples — area harvested in Northern America was 5,706 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — area harvested recorded in Northern America?
The highest recorded value was 29,865 ha in 1961.
What is the lowest pineapples — area harvested recorded in Northern America?
The lowest recorded value was 5,261 ha in 2004.
How does Northern America rank for pineapples — area harvested?
Northern America ranks 6th out of 8 groups with data for 2024.
Is pineapples — area harvested rising or falling in Northern America?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.

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Pineapples — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pineapples-area-harvested/northern-america/

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About this data

Indicator
Pineapples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.