Pineapples — Area harvested in Martinique
Martinique: Pineapples — Area harvested was 80 ha in 2006. ◆ Volatile
Pineapples — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 80 ha for pineapples — area harvested in 2006.
Compared with earlier readings it is down 38.5% on the previous year and down 83.0% over ten years.
Over the whole period, pineapples — area harvested in Martinique peaked at 1,000 ha in 1974 and was at its lowest, 0 ha, in 1961.
That places Martinique 81st out of 93 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 463 ha | 0 ha | 1,000 ha | 10 |
| 1980s | 546.5 ha | 400 ha | 680 ha | 10 |
| 1990s | 515.7 ha | 470 ha | 600 ha | 10 |
| 2000s | 344.29 ha | 80 ha | 510 ha | 7 |
Countries ranked near Martinique
- 78 Israel 140 ha compare
- 79 Dominica 123 ha
- 80 Guinea-Bissau 104 ha compare
- 82 Portugal 56 ha compare
- 83 El Salvador 35 ha compare
- 84 Ethiopia PDR 33 ha compare
- 84 Republic of Korea 33 ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is pineapples — area harvested in Martinique?
- Pineapples — area harvested in Martinique was 80 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Martinique?
- The highest recorded value was 1,000 ha in 1974.
- What is the lowest pineapples — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1961.
- How does Martinique rank for pineapples — area harvested?
- Martinique ranks 81st out of 93 countries with data for 2006.
- Is pineapples — area harvested rising or falling in Martinique?
- Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.