Pineapples — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pineapples — Area harvested was 121,347 ha in 2024. ▲ Rising
Pineapples — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pineapples — area harvested in Low Income Food Deficit Countries (LIFDCs) is 121,347 ha, measured in 2024.
That represents a change of down 1.9% on the previous year and up 17.6% over ten years.
Over the whole period, pineapples — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 129,152 ha in 2019 and was at its lowest, 28,280 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pineapples — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,280 ha | — |
| 1962 | 28,880 ha | +2.1% |
| 1963 | 29,341 ha | +1.6% |
| 1964 | 29,482 ha | +0.5% |
| 1965 | 30,760 ha | +4.3% |
| 1966 | 32,225 ha | +4.8% |
| 1967 | 39,204 ha | +21.7% |
| 1968 | 40,751 ha | +3.9% |
| 1969 | 42,459 ha | +4.2% |
| 1970 | 44,281 ha | +4.3% |
| 1971 | 45,763 ha | +3.3% |
| 1972 | 46,864 ha | +2.4% |
| 1973 | 47,605 ha | +1.6% |
| 1974 | 49,825 ha | +4.7% |
| 1975 | 52,220 ha | +4.8% |
| 1976 | 47,535 ha | -9.0% |
| 1977 | 48,055 ha | +1.1% |
| 1978 | 54,030 ha | +12.4% |
| 1979 | 50,321 ha | -6.9% |
| 1980 | 50,803 ha | +1.0% |
| 1981 | 51,716 ha | +1.8% |
| 1982 | 52,217 ha | +1.0% |
| 1983 | 52,802 ha | +1.1% |
| 1984 | 54,046 ha | +2.4% |
| 1985 | 54,666 ha | +1.1% |
| 1986 | 55,806 ha | +2.1% |
| 1987 | 56,331 ha | +0.9% |
| 1988 | 56,231 ha | -0.2% |
| 1989 | 58,247 ha | +3.6% |
| 1990 | 64,604 ha | +10.9% |
| 1991 | 65,509 ha | +1.4% |
| 1992 | 66,719 ha | +1.8% |
| 1993 | 70,929 ha | +6.3% |
| 1994 | 69,478 ha | -2.0% |
| 1995 | 65,954 ha | -5.1% |
| 1996 | 69,806 ha | +5.8% |
| 1997 | 68,944 ha | -1.2% |
| 1998 | 70,466 ha | +2.2% |
| 1999 | 71,776 ha | +1.9% |
| 2000 | 73,391 ha | +2.3% |
| 2001 | 78,104 ha | +6.4% |
| 2002 | 84,003 ha | +7.6% |
| 2003 | 83,095 ha | -1.1% |
| 2004 | 86,064 ha | +3.6% |
| 2005 | 89,591 ha | +4.1% |
| 2006 | 93,652 ha | +4.5% |
| 2007 | 94,670 ha | +1.1% |
| 2008 | 93,204 ha | -1.5% |
| 2009 | 100,560 ha | +7.9% |
| 2010 | 104,149 ha | +3.6% |
| 2011 | 102,829 ha | -1.3% |
| 2012 | 110,311 ha | +7.3% |
| 2013 | 103,849 ha | -5.9% |
| 2014 | 103,223 ha | -0.6% |
| 2015 | 103,881 ha | +0.6% |
| 2016 | 105,056 ha | +1.1% |
| 2017 | 113,206 ha | +7.8% |
| 2018 | 123,153 ha | +8.8% |
| 2019 | 129,152 ha | +4.9% |
| 2020 | 122,744 ha | -5.0% |
| 2021 | 122,018 ha | -0.6% |
| 2022 | 126,043 ha | +3.3% |
| 2023 | 123,654 ha | -1.9% |
| 2024 | 121,347 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,487 ha | 28,280 ha | 42,459 ha | 9 |
| 1970s | 48,650 ha | 44,281 ha | 54,030 ha | 10 |
| 1980s | 54,286 ha | 50,803 ha | 58,247 ha | 10 |
| 1990s | 68,418 ha | 64,604 ha | 71,776 ha | 10 |
| 2000s | 87,633 ha | 73,391 ha | 100,560 ha | 10 |
| 2010s | 109,881 ha | 102,829 ha | 129,152 ha | 10 |
| 2020s | 123,161 ha | 121,347 ha | 126,043 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is pineapples — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Pineapples — area harvested in Low Income Food Deficit Countries (LIFDCs) was 121,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 129,152 ha in 2019.
- What is the lowest pineapples — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 28,280 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pineapples — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2024.
- Is pineapples — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.