Pineapples — Area harvested in French Guiana
French Guiana: Pineapples — Area harvested was 170 ha in 2006. ◆ Volatile
Pineapples — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 170 ha for pineapples — area harvested in 2006.
The figure is up 25.9% on the previous year and up 73.5% over ten years.
Over the whole period, pineapples — area harvested in French Guiana peaked at 380 ha in 1990 and was at its lowest, 0 ha, in 1961.
That places French Guiana 67th out of 85 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 5 ha | — |
| 1976 | 8 ha | +60.0% |
| 1977 | 8 ha | +0.0% |
| 1978 | 10 ha | +25.0% |
| 1979 | 10 ha | +0.0% |
| 1980 | 10 ha | +0.0% |
| 1981 | 5 ha | -50.0% |
| 1982 | 10 ha | +100.0% |
| 1983 | 15 ha | +50.0% |
| 1984 | 15 ha | +0.0% |
| 1985 | 30 ha | +100.0% |
| 1986 | 57 ha | +90.0% |
| 1987 | 130 ha | +128.1% |
| 1988 | 230 ha | +76.9% |
| 1989 | 335 ha | +45.7% |
| 1990 | 380 ha | +13.4% |
| 1991 | 120 ha | -68.4% |
| 1992 | 70 ha | -41.7% |
| 1993 | 45 ha | -35.7% |
| 1994 | 81 ha | +80.0% |
| 1995 | 98 ha | +21.0% |
| 1996 | 98 ha | +0.0% |
| 1997 | 98 ha | +0.0% |
| 1998 | 98 ha | +0.0% |
| 1999 | 98 ha | +0.0% |
| 2000 | 99 ha | +1.0% |
| 2001 | 101 ha | +2.0% |
| 2002 | 100 ha | -1.0% |
| 2003 | 108 ha | +8.0% |
| 2004 | 93 ha | -13.9% |
| 2005 | 135 ha | +45.2% |
| 2006 | 170 ha | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 4.1 ha | 0 ha | 10 ha | 10 |
| 1980s | 83.7 ha | 5 ha | 335 ha | 10 |
| 1990s | 118.6 ha | 45 ha | 380 ha | 10 |
| 2000s | 115.14 ha | 93 ha | 170 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.07 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
Frequently asked questions
- What is pineapples — area harvested in French Guiana?
- Pineapples — area harvested in French Guiana was 170 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in French Guiana?
- The highest recorded value was 380 ha in 1990.
- What is the lowest pineapples — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for pineapples — area harvested?
- French Guiana ranks 67th out of 85 countries with data for 2006.
- Is pineapples — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 73.5%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.