Pineapples — Area harvested in Central America
Central America: Pineapples — Area harvested was 103,481 ha in 2024. ◆ Volatile
Pineapples — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 103,481 ha for pineapples — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.8% on the previous year and up 37.3% over ten years.
Over the whole period, pineapples — area harvested in Central America peaked at 103,481 ha in 2024 and was at its lowest, 11,790 ha, in 1961.
That places Central America 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,906 ha | 11,790 ha | 15,470 ha | 9 |
| 1970s | 17,663 ha | 12,370 ha | 23,189 ha | 10 |
| 1980s | 22,590 ha | 19,268 ha | 26,626 ha | 10 |
| 1990s | 27,855 ha | 24,353 ha | 32,954 ha | 10 |
| 2000s | 51,499 ha | 36,239 ha | 75,745 ha | 10 |
| 2010s | 81,263 ha | 75,353 ha | 86,410 ha | 10 |
| 2020s | 91,472 ha | 85,867 ha | 103,481 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is pineapples — area harvested in Central America?
- Pineapples — area harvested in Central America was 103,481 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Central America?
- The highest recorded value was 103,481 ha in 2024.
- What is the lowest pineapples — area harvested recorded in Central America?
- The lowest recorded value was 11,790 ha in 1961.
- How does Central America rank for pineapples — area harvested?
- Central America ranks 12th out of 29 groups with data for 2024.
- Is pineapples — area harvested rising or falling in Central America?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.