Pineapples — Area harvested in Central America

Central America: Pineapples — Area harvested was 103,481 ha in 2024. ◆ Volatile

Latest (2024)
103,481 ha
Change on year
up 11.8%
Rank
10th
of 24 groups
All-time high
103,481 ha
in 2024
All-time low
11,790 ha
in 1961
Years of data
64
1961–2024

Pineapples — Area harvested in Central America, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Central America recorded 103,481 ha for pineapples — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 11.8% on the previous year and up 37.3% over ten years.

Over the whole period, pineapples — area harvested in Central America peaked at 103,481 ha in 2024 and was at its lowest, 11,790 ha, in 1961.

That places Central America 10th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pineapples — Area harvested in Central America, year by year

Annual values for Pineapples — Area harvested in Central America, 1961 to 2024.
Year ha Change
1961 11,790 ha —
1962 12,073 ha +2.4%
1963 13,030 ha +7.9%
1964 13,157 ha +1.0%
1965 15,029 ha +14.2%
1966 14,941 ha -0.6%
1967 15,087 ha +1.0%
1968 15,470 ha +2.5%
1969 14,579 ha -5.8%
1970 15,392 ha +5.6%
1971 14,460 ha -6.1%
1972 12,370 ha -14.5%
1973 13,613 ha +10.0%
1974 16,773 ha +23.2%
1975 17,689 ha +5.5%
1976 20,051 ha +13.4%
1977 21,540 ha +7.4%
1978 23,189 ha +7.7%
1979 21,552 ha -7.1%
1980 24,011 ha +11.4%
1981 20,006 ha -16.7%
1982 19,928 ha -0.4%
1983 19,268 ha -3.3%
1984 20,566 ha +6.7%
1985 19,738 ha -4.0%
1986 24,713 ha +25.2%
1987 25,263 ha +2.2%
1988 26,626 ha +5.4%
1989 25,785 ha -3.2%
1990 25,452 ha -1.3%
1991 24,353 ha -4.3%
1992 26,223 ha +7.7%
1993 26,486 ha +1.0%
1994 26,226 ha -1.0%
1995 25,938 ha -1.1%
1996 28,050 ha +8.1%
1997 30,556 ha +8.9%
1998 32,316 ha +5.8%
1999 32,954 ha +2.0%
2000 36,239 ha +10.0%
2001 36,574 ha +0.9%
2002 39,970 ha +9.3%
2003 42,269 ha +5.8%
2004 43,243 ha +2.3%
2005 57,149 ha +32.2%
2006 53,250 ha -6.8%
2007 61,762 ha +16.0%
2008 68,790 ha +11.4%
2009 75,745 ha +10.1%
2010 79,855 ha +5.4%
2011 80,660 ha +1.0%
2012 80,926 ha +0.3%
2013 81,558 ha +0.8%
2014 75,353 ha -7.6%
2015 77,192 ha +2.4%
2016 82,293 ha +6.6%
2017 85,228 ha +3.6%
2018 86,410 ha +1.4%
2019 83,156 ha -3.8%
2020 86,935 ha +4.5%
2021 85,867 ha -1.2%
2022 88,495 ha +3.1%
2023 92,583 ha +4.6%
2024 103,481 ha +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,906 ha 11,790 ha 15,470 ha 9
1970s 17,663 ha 12,370 ha 23,189 ha 10
1980s 22,590 ha 19,268 ha 26,626 ha 10
1990s 27,855 ha 24,353 ha 32,954 ha 10
2000s 51,499 ha 36,239 ha 75,745 ha 10
2010s 81,263 ha 75,353 ha 86,410 ha 10
2020s 91,472 ha 85,867 ha 103,481 ha 5

Countries ranked near Central America

  1. 7 Costa Rica 53,000 ha compare
  2. 7 United Republic of Tanzania 18,923 ha compare
  3. 8 Democratic Republic of the Congo 7,691 ha compare
  4. 8 Thailand 47,919 ha compare
  5. 9 Angola 38,393 ha compare
  6. 9 Lao People's Democratic Republic 5,908 ha compare
  7. 10 Bolivia (Plurinational State of) 5,034 ha compare
  8. 10 Mexico 26,025 ha compare
  9. 11 Colombia 23,652 ha compare
  10. 11 Melanesia 2,154 ha compare
  11. 12 Indonesia 20,513 ha compare
  12. 12 Polynesia 346 ha compare
  13. 13 Peru 16,663 ha compare
  14. 13 Timor-Leste 10 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pineapples — area harvested in Central America?
Pineapples — area harvested in Central America was 103,481 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — area harvested recorded in Central America?
The highest recorded value was 103,481 ha in 2024.
What is the lowest pineapples — area harvested recorded in Central America?
The lowest recorded value was 11,790 ha in 1961.
How does Central America rank for pineapples — area harvested?
Central America ranks 10th out of 24 groups with data for 2024.
Is pineapples — area harvested rising or falling in Central America?
Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.

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Pineapples — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pineapples-area-harvested/central-america/

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About this data

Indicator
Pineapples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.