Pineapples and products — Protein supply quantity in Serbia

Serbia: Pineapples and products — Protein supply quantity was 17.21 t in 2023. ▲ Rising

Latest (2023)
17.21 t
Change on year
up 1.5%
World rank
110th
of 194 countries
All-time high
17.21 t
in 2023
All-time low
3.76 t
in 2016
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Serbia, 2010–2023

510152010201620232010: 9.6 t2011: 10.2 t2012: 9.1 t2013: 7.7 t2014: 8 t2015: 7.9 t2016: 3.8 t2017: 4.9 t2018: 13 t2019: 14.4 t2020: 14.4 t2021: 17 t2022: 17 t2023: 17.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 17.21 t for pineapples and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.5% on the previous year and up 122.6% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Serbia peaked at 17.21 t in 2023 and was at its lowest, 3.76 t, in 2016.

That places Serbia 110th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Protein supply quantity in Serbia, year by year

Annual values for Pineapples and products — Protein supply quantity (t) in Serbia, 2010 to 2023.
Year t Change
2010 9.6 t —
2011 10.25 t +6.8%
2012 9.07 t -11.5%
2013 7.73 t -14.8%
2014 7.97 t +3.1%
2015 7.92 t -0.6%
2016 3.76 t -52.5%
2017 4.93 t +31.1%
2018 12.98 t +163.3%
2019 14.43 t +11.2%
2020 14.43 t +0.0%
2021 17.02 t +17.9%
2022 16.96 t -0.4%
2023 17.21 t +1.5%

Serbia compared with similar countries

  • Serbia's 17.21 t is below the median for upper middle income countries, which is 19.48 t, 88% of the median. (53 countries reporting)
  • Serbia's 17.21 t is below the median for Europe & Central Asia, which is 19.3 t, 89% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Pineapples and products — Protein supply quantity in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +163.3% 4.93 t 12.98 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.86 t 3.76 t 14.43 t 10
2020s 16.41 t 14.43 t 17.21 t 4

Countries ranked near Serbia

  1. 107 Maldives 19.48 t compare
  2. 108 Slovakia 19.3 t compare
  3. 109 Croatia 19.18 t compare
  4. 111 Suriname 16.56 t compare
  5. 112 Uzbekistan 16.19 t compare
  6. 113 Côte d'Ivoire 15.34 t compare
  7. 113 Cote d'Ivoire 15.34 t compare

See the full ranking of 224 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is pineapples and products — protein supply quantity in Serbia?
Pineapples and products — protein supply quantity in Serbia was 17.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Serbia?
The highest recorded value was 17.21 t in 2023.
What is the lowest pineapples and products — protein supply quantity recorded in Serbia?
The lowest recorded value was 3.76 t in 2016.
How does Serbia rank for pineapples and products — protein supply quantity?
Serbia ranks 110th out of 194 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Serbia?
Over the last ten years it is up 122.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pineapples and products — Protein supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/serbia/">Pineapples and products — Protein supply quantity in Serbia</a> — Statizoid

About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,025 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.