Pineapples and products — Protein supply quantity in Maldives

Maldives: Pineapples and products — Protein supply quantity was 19.48 t in 2023. ▲ Rising

Latest (2023)
19.48 t
Change on year
up 0.9%
World rank
90th
of 164 countries
All-time high
27.34 t
in 2016
All-time low
6.23 t
in 2020
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Maldives, 2010–2023

5101520252010201620232010: 9.3 t2011: 9.5 t2012: 13.3 t2013: 15.7 t2014: 15.9 t2015: 16.9 t2016: 27.3 t2017: 15.4 t2018: 15.5 t2019: 14.8 t2020: 6.2 t2021: 21.5 t2022: 19.3 t2023: 19.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — protein supply quantity in Maldives is 19.48 t, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 24.2% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Maldives peaked at 27.34 t in 2016 and was at its lowest, 6.23 t, in 2020.

Maldives ranks 90th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.37 t 9.31 t 27.34 t 10
2020s 16.63 t 6.23 t 21.51 t 4

Countries ranked near Maldives

  1. 87 Hungary 20.79 t compare
  2. 88 Qatar 20.12 t compare
  3. 89 Egypt 19.56 t compare
  4. 91 Slovak Republic 19.3 t compare
  5. 92 Croatia 19.18 t compare
  6. 93 Serbia 17.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is pineapples and products — protein supply quantity in Maldives?
Pineapples and products — protein supply quantity in Maldives was 19.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Maldives?
The highest recorded value was 27.34 t in 2016.
What is the lowest pineapples and products — protein supply quantity recorded in Maldives?
The lowest recorded value was 6.23 t in 2020.
How does Maldives rank for pineapples and products — protein supply quantity?
Maldives ranks 90th out of 164 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Protein supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/maldives/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.