Pineapples and products — Protein supply quantity in Ecuador

Ecuador: Pineapples and products — Protein supply quantity was 891.37 t in 2023. ◆ Volatile

Latest (2023)
891.37 t
Change on year
up 102.2%
World rank
23rd
of 182 countries
All-time high
891.37 t
in 2023
All-time low
1.84 t
in 2019
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Ecuador, 2010–2023

02004006008002010201620232010: 56.1 t2011: 59.1 t2012: 157.8 t2013: 209.7 t2014: 271.2 t2015: 594.8 t2016: 25.7 t2017: 69.5 t2018: 25.7 t2019: 1.8 t2020: 24.3 t2021: 197.5 t2022: 440.8 t2023: 891.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 891.37 t for pineapples and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 102.2% on the previous year and up 325.1% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Ecuador peaked at 891.37 t in 2023 and was at its lowest, 1.84 t, in 2019.

Ecuador ranks 23rd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.14 t 1.84 t 594.82 t 10
2020s 388.49 t 24.27 t 891.37 t 4

Countries ranked near Ecuador

  1. 20 Cameroon 999.76 t compare
  2. 21 Malaysia 983.09 t compare
  3. 22 Thailand 975.96 t compare
  4. 24 Spain 795.71 t compare
  5. 25 France 682.79 t compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 638.67 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pineapples and products — protein supply quantity in Ecuador?
Pineapples and products — protein supply quantity in Ecuador was 891.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Ecuador?
The highest recorded value was 891.37 t in 2023.
What is the lowest pineapples and products — protein supply quantity recorded in Ecuador?
The lowest recorded value was 1.84 t in 2019.
How does Ecuador rank for pineapples and products — protein supply quantity?
Ecuador ranks 23rd out of 182 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Ecuador?
Over the last ten years it is up 325.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Protein supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/ecuador/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.