Pineapples and products — Protein supply quantity in Cameroon

Cameroon: Pineapples and products — Protein supply quantity was 999.76 t in 2023. ▲ Rising

Latest (2023)
999.76 t
Change on year
down 0.9%
World rank
20th
of 182 countries
All-time high
1,125 t
in 2017
All-time low
479.45 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Cameroon, 2010–2023

02505007501.0k2010201620232010: 479.4 t2011: 502.4 t2012: 512.1 t2013: 539.4 t2014: 912 t2015: 957.9 t2016: 1.1k t2017: 1.1k t2018: 1.0k t2019: 1.0k t2020: 903.1 t2021: 927.6 t2022: 1.0k t2023: 999.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — protein supply quantity in Cameroon stood at 999.76 t.

That represents a change of down 0.9% on the previous year and up 85.3% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Cameroon peaked at 1,125 t in 2017 and was at its lowest, 479.45 t, in 2010.

Cameroon ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 815.69 t 479.45 t 1,125 t 10
2020s 959.84 t 903.06 t 1,009 t 4

Countries ranked near Cameroon

  1. 17 Philippines 1,400 t compare
  2. 18 Malawi 1,202 t compare
  3. 19 China, Taiwan Province of 1,108 t compare
  4. 21 Malaysia 983.09 t compare
  5. 22 Thailand 975.96 t compare
  6. 23 Ecuador 891.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pineapples and products — protein supply quantity in Cameroon?
Pineapples and products — protein supply quantity in Cameroon was 999.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Cameroon?
The highest recorded value was 1,125 t in 2017.
What is the lowest pineapples and products — protein supply quantity recorded in Cameroon?
The lowest recorded value was 479.45 t in 2010.
How does Cameroon rank for pineapples and products — protein supply quantity?
Cameroon ranks 20th out of 182 countries with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 85.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Protein supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/cameroon/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.