Pineapples and products — Protein supply quantity in Cote d'Ivoire
Cote d'Ivoire: Pineapples and products — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pineapples and products — Protein supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cote d'Ivoire recorded 0 g/cap/d for pineapples and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, pineapples and products — protein supply quantity in Cote d'Ivoire peaked at 0.01 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
That places Cote d'Ivoire 137th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Protein supply quantity in Cote d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cote d'Ivoire
- 137 Nauru 0 g/cap/d compare
- 137 Democratic People's Republic of Korea 0 g/cap/d
- 137 Turkmenistan 0 g/cap/d
- 137 Timor-Leste 0 g/cap/d
- 137 Kiribati 0 g/cap/d compare
- 137 Lesotho 0 g/cap/d compare
- 137 Comoros 0 g/cap/d
- 137 Djibouti 0 g/cap/d compare
- 137 Sao Tome and Principe 0 g/cap/d
- 137 Guinea-Bissau 0 g/cap/d compare
- 137 Tajikistan 0 g/cap/d
- 137 Mauritania 0 g/cap/d
- 137 Afghanistan 0 g/cap/d
- 137 Mongolia 0 g/cap/d compare
- 137 Solomon Islands 0 g/cap/d
- 137 Gambia 0 g/cap/d
- 137 Libya 0 g/cap/d compare
- 137 Albania 0 g/cap/d
- 137 Sierra Leone 0 g/cap/d
- 137 Kyrgyzstan 0 g/cap/d
- 137 Uzbekistan 0 g/cap/d
- 137 Georgia 0 g/cap/d
- 137 Jordan 0 g/cap/d
- 137 Azerbaijan 0 g/cap/d
- 137 Niger 0 g/cap/d
- 137 Iraq 0 g/cap/d
- 137 Algeria 0 g/cap/d
- 137 Belarus 0 g/cap/d compare
- 137 Ukraine 0 g/cap/d compare
- 137 Namibia 0 g/cap/d compare
- 137 Tunisia 0 g/cap/d
- 137 Argentina 0 g/cap/d compare
- 137 Burkina Faso 0 g/cap/d
- 137 Myanmar 0 g/cap/d
- 137 Bulgaria 0 g/cap/d
- 137 Iran (Islamic Republic of) 0 g/cap/d compare
- 137 Yemen 0 g/cap/d compare
- 137 Zambia 0 g/cap/d
- 137 Türkiye 0 g/cap/d
- 137 Lebanon 0 g/cap/d compare
- 137 Syrian Arab Republic 0 g/cap/d
- 137 Morocco 0 g/cap/d
- 137 Botswana 0 g/cap/d
- 137 Ethiopia 0 g/cap/d
- 137 Senegal 0 g/cap/d
- 137 Côte d'Ivoire 0 g/cap/d compare
- 137 South Africa 0 g/cap/d compare
- 137 Pakistan 0 g/cap/d
- 137 Costa Rica 0 g/cap/d compare
- 137 Uganda 0 g/cap/d
- 137 Egypt 0 g/cap/d
- 137 Nepal 0 g/cap/d
- 137 Kenya 0 g/cap/d compare
- 137 Nauru 0 g/cap/d compare
- 137 East Timor 0 g/cap/d
- 137 Turkey 0 g/cap/d
- 137 Syria 0 g/cap/d
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pineapples and products — protein supply quantity in Cote d'Ivoire?
- Pineapples and products — protein supply quantity in Cote d'Ivoire was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — protein supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 0.01 g/cap/d in 2013.
- What is the lowest pineapples and products — protein supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cote d'Ivoire rank for pineapples and products — protein supply quantity?
- Cote d'Ivoire ranks 137th out of 194 countries with data for 2023.
- Is pineapples and products — protein supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.