Pineapples and products — Protein supply quantity in Kenya
Kenya: Pineapples and products — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling
Pineapples and products — Protein supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pineapples and products — protein supply quantity in Kenya is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, pineapples and products — protein supply quantity in Kenya peaked at 0.02 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2023.
That places Kenya 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Protein supply quantity in Kenya, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0.01 g/cap/d | -50.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Kenya
- 118 Naoero 0 g/cap/d compare
- 118 Turkmenistan 0 g/cap/d
- 118 Kiribati 0 g/cap/d compare
- 118 Lesotho 0 g/cap/d compare
- 118 Comoros 0 g/cap/d
- 118 Djibouti 0 g/cap/d compare
- 118 Sao Tome and Principe 0 g/cap/d
- 118 Guinea-Bissau 0 g/cap/d compare
- 118 Tajikistan 0 g/cap/d
- 118 Mauritania 0 g/cap/d
- 118 Afghanistan 0 g/cap/d
- 118 Mongolia 0 g/cap/d compare
- 118 Solomon Islands 0 g/cap/d
- 118 Gambia 0 g/cap/d
- 118 Libya 0 g/cap/d compare
- 118 Albania 0 g/cap/d
- 118 Sierra Leone 0 g/cap/d
- 118 Kyrgyzstan 0 g/cap/d
- 118 Uzbekistan 0 g/cap/d
- 118 Georgia 0 g/cap/d
- 118 Jordan 0 g/cap/d
- 118 Azerbaijan 0 g/cap/d
- 118 Niger 0 g/cap/d
- 118 Iraq 0 g/cap/d
- 118 Algeria 0 g/cap/d
- 118 Belarus 0 g/cap/d compare
- 118 Ukraine 0 g/cap/d compare
- 118 Namibia 0 g/cap/d compare
- 118 Tunisia 0 g/cap/d
- 118 Argentina 0 g/cap/d compare
- 118 Burkina Faso 0 g/cap/d
- 118 Myanmar 0 g/cap/d
- 118 Bulgaria 0 g/cap/d
- 118 Yemen 0 g/cap/d compare
- 118 Zambia 0 g/cap/d
- 118 Lebanon 0 g/cap/d compare
- 118 Morocco 0 g/cap/d
- 118 Botswana 0 g/cap/d
- 118 Ethiopia 0 g/cap/d
- 118 Senegal 0 g/cap/d
- 118 South Africa 0 g/cap/d compare
- 118 Pakistan 0 g/cap/d
- 118 Costa Rica 0 g/cap/d compare
- 118 Uganda 0 g/cap/d
- 118 Egypt 0 g/cap/d
- 118 Nepal 0 g/cap/d
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pineapples and products — protein supply quantity in Kenya?
- Pineapples and products — protein supply quantity in Kenya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — protein supply quantity recorded in Kenya?
- The highest recorded value was 0.02 g/cap/d in 2018.
- What is the lowest pineapples and products — protein supply quantity recorded in Kenya?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Kenya rank for pineapples and products — protein supply quantity?
- Kenya ranks 118th out of 164 countries with data for 2023.
- Is pineapples and products — protein supply quantity rising or falling in Kenya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.